At a Glance
- Tasks: Lead a passionate kitchen team and create authentic Italian dishes daily.
- Company: Pentole&Padelle, a vibrant Italian restaurant in London.
- Benefits: Competitive salary, 28 days holiday, staff meals, and discounts for family and friends.
- Other info: Supportive environment with opportunities for growth and development.
- Why this job: Join us to inspire young chefs and showcase your culinary creativity.
- Qualifications: 5+ years as Head Chef or Senior Sous Chef with Italian cuisine expertise.
The predicted salary is between 40000 - 50000 £ per year.
About the Position
We are searching for a Head Chef who brings authentic Italian cooking to our restaurant, emphasising fresh handmade pasta, traditional pizza and regional cuisine.
The role demands passion, respect for ingredients and strong leadership.
Responsibilities
- Lead and inspire the kitchen team.
- Produce exceptional fresh handmade pasta every day.
- Oversee pizza production and dough management.
- Maintain the highest standards of food quality and consistency.
- Manage ordering, stock control and food costs.
- Ensure impeccable kitchen organisation and cleanliness.
- Develop and train the kitchen team.
- Work closely with the Directors to grow the restaurant.
Qualifications
- Minimum 5 years’ experience as Head Chef or Senior Sous Chef in a high‑quality authentic Italian restaurant.
- Extensive experience producing fresh handmade pasta.
- Extensive knowledge of traditional Italian pizza and dough fermentation.
- Strong understanding of regional Italian cuisine.
- Excellent knowledge of Italian ingredients and traditional cooking techniques.
- Experience managing food cost, stock control and kitchen GP.
- Excellent leadership and team‑management skills.
- Strong HACCP and food safety knowledge.
- Calm under pressure with exceptional organisational skills.
- Genuine passion for training, mentoring and developing young chefs.
- Ability to lead with respect, professionalism and humility.
- Ability to balance creativity with consistency.
- Hours & Compensation
Full‑time permanent position, 48‑hour contract.
Competitive salary based on experience.
5 working days per week; 2 days off each week.
28 days paid holiday.
Company pension.
Staff meals provided on duty; 20% discount for family and friends.
Work in a supportive environment with Directors who value the team.
- Opening Hours
- Monday–Friday: 10:00am start, last kitchen order 9:30pm.
- Saturday: 11:00am start, last kitchen order 9:30pm.
- Sunday: 11:00am start, last kitchen order 9:00pm.
- #J-18808-Ljbffr
Head Chef - Pentole&Padelle - London employer: Chef & Cook
As an Assistant Kitchen Manager at our vibrant fresh pasta restaurant chain in the UK, you will thrive in a supportive and dynamic work environment that values creativity and teamwork. We offer comprehensive training and growth opportunities, ensuring that your hard work is recognised and rewarded, while you contribute to a brand that is passionate about delivering exceptional culinary experiences. Join us to be part of a culture that celebrates innovation and excellence in every dish we serve.
