At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, health-led dishes with a focus on quality.
- Company: Amma & Atta, a vibrant restaurant in London serving premium Indian cuisine.
- Benefits: Competitive salary, creative freedom, and the chance to shape a unique dining experience.
- Other info: Opportunity to open new restaurant sites and grow within a supportive team.
- Why this job: Join us to inspire others with your passion for fresh, healthy food and culinary excellence.
- Qualifications: 8+ years in kitchens, with leadership experience and a love for Indian cuisine.
The predicted salary is between 50000 - 60000 £ per year.
We are looking for an exceptional operational Head Chef with a passion for quality, consistency, team leadership, and health‑led food.
- 8+ years of professional kitchen experience
- 3+ years as Head Chef or Senior Sous Chef
- Experience in premium fast casual or high‑volume daytime hospitality
- Experience in businesses serving 250+ covers per day
- Experience leading kitchen teams of 10 to 20 employees
- Food Safety Level 3 certification
- Strong HACCP and allergen management knowledge
- Passion for fresh, healthy, ingredient‑led food
- Experience working with Indian cuisine
- Experience with paratha, chaat, pastries, and high‑volume batch cooking
- Understanding of spices and flavour balancing
- Appreciation of Ayurvedic principles and wellness‑focused food
- Curiosity about Ayurveda and a genuine passion for nourishing, health‑led food
- Experience opening new restaurant sites
Head Chef - Amma & Atta - London employer: Chef & Cook
At Amma & Atta, we pride ourselves on being an exceptional employer that values quality, consistency, and team leadership in the culinary arts. Our vibrant London location offers a dynamic work culture where creativity thrives, and employees are encouraged to grow through hands-on experience and mentorship. With a focus on health-led, ingredient-driven cuisine, we provide our team with unique opportunities to explore their passion for food while contributing to a wellness-focused dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Amma & Atta - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chef & Cook. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chef & Cook
Don't be shy about reaching out to Chef & Cook directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Amma & Atta - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chef & Cook and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chef & Cook
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
