At a Glance
- Tasks: Manage a kitchen section, prepare and present dishes to high standards.
- Company: Trendy rooftop restaurant in Hampstead, London.
- Benefits: Competitive pay, flexible hours, and a vibrant work environment.
- Other info: Opportunity for creativity in menu development and career growth.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic setting.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef background required.
The predicted salary is between 30000 - 40000 £ per year.
Description
The Chef de Partie is responsible for managing a designated section of the kitchen and ensuring every dish is prepared to the required standard.
Responsibilities
- Manage designated section of kitchen and ensure every dish is prepared to required standard.
- Maintain food quality, support junior chefs, and follow all food safety and hygiene procedures.
- Prepare, cook, and present dishes to restaurant standards.
- Take responsibility for specific kitchen section during service.
- Ensure all food is prepared consistently and served on time.
- Maintain high standards of cleanliness and organisation within your section.
- Follow recipes, portion sizes, and presentation guidelines.
- Monitor stock levels and report shortages to senior chefs.
- Assist with stock rotation and ensure all products are stored correctly.
- Minimise food waste and control portioning.
- Check quality and freshness of ingredients before use.
- Comply with all food hygiene, health and safety, and HACCP procedures.
- Train and support Commis Chefs and Kitchen Assistants.
- Work closely with Head Chef and Sous Chef to deliver smooth kitchen operations.
- Assist with menu development and daily specials when required.
- Maintain kitchen equipment and report faults immediately.
- Remain calm and organise during busy service periods.
- Deliver consistent food quality.
- Maintain a clean and compliant work area.
- Support team members during service.
- Meet service times without compromising quality.
- Follow company standards and kitchen procedures at all times.
Qualifications
- Previous experience as a Chef de Partie or strong experience as a Commis Chef.
- Good knowledge of food preparation and cooking techniques.
- Understanding of food hygiene regulations and HACCP.
- Ability to work under pressure in a fast‑paced kitchen.
- Strong organisational and time management skills.
- Good communication and teamwork skills.
- Passion for food and attention to detail.
- Food Hygiene Certificate.
- Flexibility to work evenings, weekends, and public holidays.
- Ability to stand for extended periods and lift kitchen supplies when required.
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Chef de Partie - Terrazza Rooftop Hampstead - London employer: Chef & Cook
As an Assistant Kitchen Manager at our vibrant fresh pasta restaurant chain in the UK, you will thrive in a supportive and dynamic work environment that values creativity and teamwork. We offer comprehensive training and growth opportunities, ensuring that your hard work is recognised and rewarded, while you contribute to a brand that is passionate about delivering exceptional culinary experiences. Join us to be part of a culture that celebrates innovation and excellence in every dish we serve.
We think you need these skills to ace Chef de Partie - Terrazza Rooftop Hampstead - London
Food Preparation
Cooking Techniques
Food Safety and Hygiene Procedures
HACCP Compliance
Time Management
Organisational Skills
Teamwork
