At a Glance
- Tasks: Run your section, prepare high-quality dishes, and maintain food hygiene standards.
- Company: Join the exciting LaCage Brasserie team in Kensington with Grandio Group.
- Benefits: Competitive pay, training opportunities, staff meals, and career progression.
- Other info: Training starts in July, so get ready to cook up something amazing!
- Why this job: Be part of a new opening and grow your culinary career in a vibrant environment.
- Qualifications: Experience as a CDP or strong Demi Chef de Partie with a passion for fresh food.
The predicted salary is between 14 - 17 £ per hour.
LaCage Brasserie is opening in Kensington this August and we're building an exceptional kitchen team. We're looking for passionate Chef de Parties who love great food, enjoy working in a busy service environment, and want to grow their careers with Grandio Groupe.
Your role:
- Running your section with confidence
- Preparing and delivering high-quality dishes
- Maintaining excellent food hygiene standards
- Working closely with the senior kitchen team
- Supporting junior chefs and helping create a positive team culture
Requirements:
- Previous experience as a CDP or strong Demi Chef de Partie
- Passion for fresh food and attention to detail
- Strong work ethic and team spirit
- Desire to learn and develop
Benefits:
- Competitive pay
- Training and development opportunities
- Career progression within a growing hospitality group
- Staff meals and team benefits
- The excitement of being part of a new opening team
Training starts at the end of July ahead of our August launch. If you love cooking and want to be part of something exciting, we'd love to hear from you.
Salary: £14 - £17 hourly
Chef de Partie - Grandio Group - London employer: Chef & Cook
Grandio Group is an exceptional employer that fosters a vibrant and supportive work culture, perfect for passionate chefs looking to advance their careers. With competitive pay, comprehensive training and development opportunities, and the thrill of being part of a new opening in Kensington, you'll find a rewarding environment that values your contributions and encourages growth. Join us at LaCage Brasserie and be part of a dynamic team dedicated to delivering high-quality dishes while enjoying staff meals and team benefits.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Grandio Group - London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can land you that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your best dishes, bring it along to interviews or share it online. We want to see your passion for fresh food and attention to detail shine through!
✨Tip Number 3
Be ready to chat about your experiences! When you’re in an interview, be prepared to discuss how you’ve run your section in previous roles. We love hearing about your strong work ethic and team spirit!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re excited to find passionate chefs who want to grow their careers with us at Grandio Group!
We think you need these skills to ace Chef de Partie - Grandio Group - London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh food shine through! Share any experiences or dishes that have inspired you, as this will show us you're genuinely excited about joining our team.
Highlight Your Experience:Make sure to detail your previous roles, especially if you've worked as a Chef de Partie or Demi Chef de Partie. We want to see how your skills and experiences align with what we're looking for in our kitchen team.
Emphasise Team Spirit:Since we value a positive team culture, mention any experiences where you've supported junior chefs or contributed to a collaborative environment. This will help us see how you'd fit into our kitchen dynamic.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at LaCage Brasserie!
How to prepare for a job interview at Chef & Cook
✨Know Your Dishes
Before the interview, brush up on the menu items you might be preparing. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for food and creativity!
✨Showcase Your Team Spirit
Since teamwork is key in a busy kitchen, come prepared with examples of how you've supported your colleagues in previous roles. Highlight any experiences where you helped create a positive atmosphere or mentored junior chefs.
✨Emphasise Hygiene Standards
Food hygiene is crucial in any kitchen. Be ready to talk about your experience with maintaining high standards and any specific practices you follow to ensure food safety. This will demonstrate your professionalism and commitment to quality.
✨Express Your Desire to Learn
Grandio Group values growth and development, so make sure to convey your eagerness to learn new skills and techniques. Share any past experiences where you sought out training or took on challenges to improve your culinary abilities.
