Responsibilities
- Run your section efficiently and maintain high standards during service
- Work confidently across grill and fryer sections
- Prepare and cook dishes to recipe specifications
- Support your team in a fast-paced, high-volume kitchen
- Maintain excellent food hygiene and food safety standards
Requirements
- Minimum 2 years' experience as a Chef de Partie in a busy London kitchen
- Experience working with grills and fryers
- Ability to perform well under pressure
- Good English communication skills
- Passion for food and willingness to learn and develop
Flexible availability - this role does not offer fixed days or fixed shifts and includes evenings, weekends, and public holidays, If you're passionate about hospitality, thrive in a busy kitchen, and are looking to grow your career with a respected Borough Market restaurant, we'd love to hear from you.
Pay and benefits
- £14.00-£15.50 per hour including tronc
- Additional monthly tronc bonus
- Early wage access via Stream
- 40-45 hours per week over 5 working days
- 28+ days holiday, increasing with length of service
- 50% staff dining discount + 20% family discount
- Retail and wellbeing discounts
- £500 Refer-a-Friend bonus
- Full uniform provided
- Ongoing training, development, and genuine career progression opportunities
- Pension scheme
- Friendly, supportive, and professional team environment
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Chef de Partie - Fish! Kitchen Ltd - London employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
