The Perry Hill in Catford, South East London, is seeking an experienced Sous Chef to support the Head Chef across busy pub services, Sunday roasts, functions and events. You will help keep the kitchen organised, lead on high-pressure services, and develop junior team members in a friendly, independent pub environment.
You should be confident cooking with fresh ingredients, able to lead a service calmly, and comfortable taking responsibility for ordering, stock and waste control.
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Lead Sous Chef - Busy Pub Kitchen, Fresh Ingredients employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
