Chef & Cook is seeking experienced event chefs to manage food production and lead teams at various events in London. Candidates should have proven experience in catering, strong leadership skills, and level 3 food safety certification.
The role offers flexible week-to-week scheduling, with competitive pay rates ranging from £19.63 to £28.00 per hour, depending on the project and client requirements.
#J-18808-LjbffrLead Event Sous Chef - Flexible, High-Impact Catering employer: Chef & Cook
As an Assistant Kitchen Manager at our vibrant fresh pasta restaurant chain in the UK, you will thrive in a supportive and dynamic work environment that values creativity and teamwork. We offer comprehensive training and growth opportunities, ensuring that your hard work is recognised and rewarded, while you contribute to a brand that is passionate about delivering exceptional culinary experiences. Join us to be part of a culture that celebrates innovation and excellence in every dish we serve.
