Kitchen Manager - The Queens Head - London

Kitchen Manager - The Queens Head - London

Full-Time 35000 - 60000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead kitchen operations and develop a fresh food concept with quality dishes.
  • Company: Exciting pub in East London with a focus on innovative food experiences.
  • Benefits: Self-employed flexibility, performance-based earnings, and equity opportunities.
  • Other info: Great opportunity for growth and partnership in a dynamic environment.
  • Why this job: Join us to build a unique food brand and make your mark in the culinary world.
  • Qualifications: Passionate about food, strong leadership, and business-minded.

The predicted salary is between 35000 - 60000 £ per year.

Queens Grill is looking for an ambitious chef who wants more than just a job. We've recently launched our residency in a busy East London pub and are building a fresh food concept centred around quality burgers, grills, wings, loaded fries, Caribbean‑inspired flavours and sharing platters. The role is for a driven Sous Chef or Kitchen Manager who wants the opportunity to help build and run the business as if it were their own.

Key Areas of Input

  • Menu development
  • Kitchen systems
  • Supplier relationships
  • Cost control
  • Team building
  • Business growth

Responsibilities

  • Running day‑to‑day kitchen operations
  • Managing prep and service
  • Maintaining food quality and consistency
  • Stock management and ordering
  • Food cost control
  • HACCP and food safety compliance
  • Training and developing kitchen staff
  • Supporting new menu development
  • Helping grow the Queens Grill brand

Target Candidates

  • Kitchen Manager looking for a new challenge
  • Head Chef who wants more freedom and ownership
  • Food Entrepreneur looking for a platform to build from

Desired Qualifications

  • Be passionate about great food
  • Have strong leadership skills
  • Understand kitchen finances and food costs
  • Be highly organised
  • Take pride in your work
  • Think like a business owner, not just an employee

Benefits & Compensation

  • Self‑employed flexibility
  • Freedom to influence the menu and kitchen operation
  • Opportunity to help build a new food brand from the ground up
  • Performance‑based earnings
  • Equity participation opportunities for the right candidate
  • Long‑term growth and partnership potential
  • Salary: £35,000 – £60,000 per year

The Vision: Queens Grill isn’t just another pub kitchen. We’re building a food brand with ambitions to grow beyond a single site and want someone who wants to be part of that journey and share in the success.

Kitchen Manager - The Queens Head - London employer: Chef & Cook

At Queens Grill, we offer an exciting opportunity for passionate culinary professionals to take ownership of their work in a vibrant East London pub setting. With a focus on quality food and innovative menu development, our supportive work culture encourages creativity and personal growth, while performance-based earnings and equity participation provide unique advantages for those looking to build a lasting career with us.

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Contact Details:

Chef & Cook Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Manager - The Queens Head - London

Tip Number 1

Network like a pro! Get out there and connect with other chefs, restaurant owners, and foodies. Attend local food events or join culinary groups online. You never know who might have the inside scoop on job openings or partnerships!

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you admire, like The Queens Head. Express your passion for their food concept and how you can contribute to their vision.

Tip Number 4

Keep it real during interviews! Be honest about your experiences and share your ideas for menu development or kitchen management. Show them you think like a business owner and are ready to take on the challenge of building something great together.

We think you need these skills to ace Kitchen Manager - The Queens Head - London

Menu Development
Kitchen Operations Management
Food Quality Control
Stock Management
Cost Control
HACCP Compliance
Team Leadership

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for great food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're genuinely excited about building something special with us.

Highlight Your Leadership Skills:As a Kitchen Manager, strong leadership is key. Make sure to include examples of how you've successfully led a team in the past. We’re looking for someone who can inspire and develop others, so don’t hold back on showcasing your management style!

Be Business Savvy:Think like a business owner! In your application, mention any experience you have with cost control, supplier relationships, or menu development. We want to know how you can contribute to our growth and help us build the Queens Grill brand.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Chef & Cook

Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the types of dishes and flavours that Queens Grill is focusing on. Be ready to discuss your ideas for menu development and how you can contribute to their fresh food concept.

Showcase Your Leadership Skills

As a Kitchen Manager, strong leadership is key. Prepare examples of how you've successfully managed a team in the past, handled conflicts, or trained staff. This will demonstrate your ability to build and develop a cohesive kitchen team.

Understand the Business Side

Brush up on your knowledge of kitchen finances and food costs. Be prepared to discuss how you would manage stock, control costs, and maintain food quality. Showing that you think like a business owner will impress them.

Express Your Passion for Food

Let your enthusiasm for great food shine through during the interview. Share your culinary journey, what inspires you, and how you plan to bring that passion to the Queens Grill brand. Authenticity goes a long way!