At a Glance
- Tasks: Prepare authentic Spanish tapas in a vibrant kitchen atmosphere.
- Company: Join a passionate team at Chef & Cook in Greater London.
- Benefits: 28 days holiday, paid overtime, employee discounts, and staff meals.
- Other info: Opportunity to travel to Spain and meet our producers.
- Why this job: Progress your culinary career while working with beautiful Spanish produce.
- Qualifications: Experience in high-end casual or fine dining and a passion for cooking.
The predicted salary is between 33000 - 35000 £ per year.
Chef & Cook is looking for a Junior Sous Chef to join our team in Greater London. The role focuses on preparing authentic Spanish tapas in a busy kitchen environment. Candidates should have experience in high-end casual or fine dining establishments and possess a passion for culinary excellence.
Along with a supportive work environment, we offer:
- 28 days of holiday
- Paid overtime
- A chance to progress in your career
- Employee discounts
- Staff meals
- Trips to Spain to meet our producers while working with beautiful Spanish produce
Junior Sous Chef - Tapas & Spanish Cuisine, Progression employer: Chef & Cook
Chef & Cook is an exceptional employer that fosters a vibrant and supportive work culture, perfect for culinary enthusiasts eager to excel in the art of Spanish cuisine. With opportunities for career progression, generous benefits including 28 days of holiday, paid overtime, and unique experiences like trips to Spain to connect with producers, we ensure our team thrives both personally and professionally in the heart of Greater London.
