At a Glance
- Tasks: Prepare and cook tapas while supporting the Head Chef in daily kitchen operations.
- Company: Brindisa is known for its authentic Spanish cuisine and commitment to quality ingredients.
- Benefits: Enjoy 28 days holiday, paid overtime, and 35% discounts at our restaurants.
- Other info: This role is based in London, focusing on Spanish tapas.
- Why this job: Join a passionate team and explore opportunities for trips to Spain to meet producers.
- Qualifications: Experience in a busy kitchen, preferably in high-end casual or fine dining, is required.
The predicted salary is between 30000 - 35000 £ per year.
We are seeking a passionate, ambitious, reliable, and dedicated Junior Sous Chef to join our team. You will have experience in a busy kitchen environment, ideally within a high-end casual or fine dining restaurant, and a passion for Spanish cuisine. As a Junior Sous Chef, you will work alongside our talented team, preparing amazing tapas crafted from the finest Spanish produce. At Brindisa, our food is homely and authentic, with flavour always being the key factor. We celebrate the culture and dining experience of small plates and foster direct relationships with our suppliers, bringing their ethos and quality to every dish.
Responsibilities
- Support the Head Chef in day-to-day kitchen operations in a busy environment
- Prepare and cook tapas and other dishes to Brindisa standards
- Ensure food quality, consistency, and presentation across all dishes
- Assist with maintaining hygiene, safety, and food safety compliance
- Collaborate with suppliers and producers to ensure high-quality ingredients
Qualifications
- Experience in a busy kitchen environment
- Ideally experience within a high-end casual or fine dining restaurant
- Passion for Spanish cuisine
- Strong teamwork and communication skills
Benefits
- 28 days holiday
- Paid overtime
- 35% discounts in our restaurants and our retail offerings
- Staff meals
- Childcare vouchers
- Cycle to work scheme
- Refer a friend reward
- Opportunity to progress within the business across our sites
- Opportunity for trips to Spain to meet our producers
Junior Sous Chef - Tapas Brindisa - London employer: Chef & Cook
Brindisa offers a vibrant culinary experience in London, celebrating Spanish culture through small plates. Employees enjoy benefits like childcare vouchers and a cycle to work scheme, fostering a supportive environment for growth and development.
