At a Glance
- Tasks: Take charge of shifts, create outstanding dishes, and maintain top hygiene standards.
- Company: LACAGE BRASSERIE, a vibrant new opening in Kensington.
- Benefits: Training opportunities, staff meals, and a chance to grow in hospitality.
- Other info: Join a dynamic team with great growth potential.
- Why this job: Be part of launching an exciting new concept in a premium London location.
- Qualifications: Passion for cooking and commitment to high standards.
The predicted salary is between 40000 - 44000 £ per year.
LACAGE BRASSERIE in Kensington is seeking a Junior Sous Chef to join a vibrant team for a NEW OPENING.
You will take ownership of your shifts, helping deliver outstanding dishes and uphold top hygiene standards.
Join a growing hospitality group with training, development opportunities and staff meals as part of the package.
Be part of launching an exciting new concept in a premium London location.
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Junior Sous Chef — New Opening, Growth & Training employer: Chef & Cook
As an Assistant Kitchen Manager at our vibrant fresh pasta restaurant chain in the UK, you will thrive in a supportive and dynamic work environment that values creativity and teamwork. We offer comprehensive training and growth opportunities, ensuring that your hard work is recognised and rewarded, while you contribute to a brand that is passionate about delivering exceptional culinary experiences. Join us to be part of a culture that celebrates innovation and excellence in every dish we serve.
