At a Glance
- Tasks: Support the culinary team in creating exquisite dishes and maintaining high standards.
- Company: Join The Ivy Collection, known for exceptional dining and service.
- Benefits: Competitive salary, career growth, and a vibrant kitchen environment.
- Other info: Opportunity to mentor junior chefs and contribute to menu innovation.
- Why this job: Be part of a renowned team and elevate your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and strong culinary passion required.
The predicted salary is between 30000 - 35000 £ per year.
Join The Harry's, renowned for its tradition of exceptional dining and inimitable service.
We are seeking a dedicated Junior Sous Chef to support our senior culinary team in delivering exquisite dishes and maintaining our high standards of quality.
Responsibilities
- Assist the Head Chef and Sous Chef in all aspects of kitchen operations.
- Oversee a section of the kitchen, ensuring efficiency and consistency in food preparation.
- Mentor and train junior chefs, fostering a positive and productive work environment.
- Maintain impeccable standards of food hygiene, safety, and presentation.
- Manage inventory, control stock levels, and minimize waste.
- Contribute to menu development and innovation.
Qualifications
- Proven experience as a Chef de Partie or Junior Sous Chef in a fast‑paced, high‑volume kitchen, preferably within a brasserie or fine‑dining setting.
- Strong culinary skills and a passion for creating memorable dining experiences.
- Excellent leadership and communication abilities.
- A keen eye for detail and commitment to quality.
- The ability to thrive under pressure and adapt to dynamic kitchen environments.
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We think you need these skills to ace Junior Sous Chef- HARRY'S - The Ivy Collection - London
Attention to Detail
Time Management
Communication Skills
Teamwork
Adaptability
Problem-Solving Skills
Leadership Skills
