At a Glance
- Tasks: Run your own shifts, prepare high-quality dishes, and maintain food hygiene standards.
- Company: Join the exciting new opening at LACAGE BRASSERIE in Kensington.
- Benefits: Earn competitive pay, enjoy staff meals, and access training opportunities.
- Other info: Exciting career progression within a growing hospitality group.
- Why this job: Be part of a dynamic team and grow your culinary skills in a vibrant environment.
- Qualifications: Experience as a Junior Sous or strong Demi Chef de Partie with a passion for fresh food.
The predicted salary is between 15.5 - 18 £ per hour.
- Junior Sous Chef
- NEW OPENING at LACAGE BRASSERIE, KENSINGTON
Responsibilities
- Run your own shifts with confidence
- Prepare and deliver high-quality dishes
- Maintain excellent food hygiene standards
- Work closely with the senior kitchen team
- Support junior chefs and help create a positive team culture
Qualifications
- Previous experience as a Junior Sous or strong Demi Chef de Partie
- Passion for fresh food and attention to detail
- Strong work ethic and team spirit
- Desire to learn and develop
Benefits
- Competitive pay: £15.5 - £18 hourly
- Training and development opportunities
- Career progression within a growing hospitality group
- Staff meals and team benefits
- Excitement of being part of a new opening team
- Training starts at the end of July ahead of the August launch
- #J-18808-Ljbffr
Junior Sous Chef - Grandio Group - London employer: Chef & Cook
As an Assistant Kitchen Manager at our vibrant fresh pasta restaurant chain in the UK, you will thrive in a supportive and dynamic work environment that values creativity and teamwork. We offer comprehensive training and growth opportunities, ensuring that your hard work is recognised and rewarded, while you contribute to a brand that is passionate about delivering exceptional culinary experiences. Join us to be part of a culture that celebrates innovation and excellence in every dish we serve.
We think you need these skills to ace Junior Sous Chef - Grandio Group - London
Time Management
Attention to Detail
Teamwork
Communication Skills
Adaptability
Culinary Skills
Problem-Solving Skills
