At a Glance
- Tasks: Join our team to create unforgettable culinary experiences and lead a passionate brigade.
- Company: Big Mamma Group, a vibrant French Italian restaurant chain with a unique atmosphere.
- Benefits: Competitive salary, 28 days holiday, employee discounts, and career growth opportunities.
- Other info: Enjoy a fun work culture with continuous training and geographical mobility across Europe.
- Why this job: Be part of a dynamic kitchen where your creativity and leadership can shine.
- Qualifications: Experience in a kitchen environment and a passion for Italian cuisine.
The predicted salary is between 30000 - 40000 € per year.
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 34 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy, Belgium and Ireland) and UAE (Dubai). Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
For restaurants in London, we are looking for a talented Junior Sous Chef who will become the chef of tomorrow.
Responsibilities- Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
- Speed and precision at the pass will be your hallmark.
- Ensure every dish is perfect, adhering to the Group's recipes and standards.
- You are the Chef's right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.
- Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.
- Plan, organize, and lead the brigade with energy and precision.
- Train and support your team daily, sharing passion and professionalism.
- Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.
- Highly competitive salary
- Full time role
- 2 consecutive days off per week
- 28 days paid holiday per year
- Pension scheme
- Permanent contract
- Meal on shift: we serve the staff meal before the lunch and dinner shift
- Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends
- Continuous trainings, team buildings and career opportunities: we offer a training path and concrete career opportunities.
- Geographical mobility in UK Europe across all our venues
- And much more!
Junior Sous Chef - Big Mamma Group - London employer: Chef & Cook
Big Mamma Group is an exceptional employer that fosters a vibrant and collaborative work culture, perfect for aspiring culinary professionals. With a commitment to employee growth through continuous training and geographical mobility across its stunning venues in London and beyond, the company offers a highly competitive salary, generous holiday allowance, and unique benefits like staff meals and discounts. Join us to be part of a passionate team dedicated to creating unforgettable dining experiences in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Big Mamma Group - London
✨Tip Number 1
Get to know the Big Mamma vibe! Before your interview, dive into their culinary style and restaurant culture. This will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish or two that showcases your culinary flair. Bring it along to your interview or share your experiences in the kitchen to impress them with your passion for food.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on social media. They can give you insider tips about the interview process and what it’s really like to work at Big Mamma.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Junior Sous Chef - Big Mamma Group - London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and the culinary arts shine through. Share any experiences that highlight your passion for Italian and French cuisine, as this will resonate with us at Big Mamma.
Tailor Your CV:Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in fast-paced environments, and don’t forget to mention any leadership roles or teamwork experiences that showcase your ability to manage a brigade.
Be Precise and Clear:In your written application, clarity is key. Use straightforward language and ensure your points are concise. We appreciate candidates who can communicate effectively, just like you would in a busy kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our Big Mamma family!
How to prepare for a job interview at Chef & Cook
✨Know Your Culinary Basics
Brush up on your culinary techniques and the specific dishes that Big Mamma is known for. Being able to discuss their menu and how you can contribute to it will show your passion and preparedness.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, be ready to share examples of how you've successfully worked with others in past roles. Highlight your leadership skills and how you can motivate and support your team.
✨Demonstrate Operational Efficiency
Be prepared to discuss how you manage food costs and maintain hygiene standards. Share any experiences where you’ve improved efficiency or reduced waste in previous kitchens.
✨Bring Your Energy and Passion
Big Mamma values a stimulating and positive workplace. Show your enthusiasm for the role and the restaurant's mission. A genuine passion for food and hospitality can set you apart from other candidates.
