At a Glance
- Tasks: Assist in preparing and cooking Indian dishes while maintaining hygiene standards.
- Company: Join Sevana, a vibrant kitchen team in Pinner focused on Indian cuisine.
- Benefits: Full training provided for the right candidate to develop culinary skills.
- Other info: Fast-paced kitchen environment with a focus on teamwork.
- Why this job: An excellent opportunity to build a career in the hospitality industry.
- Qualifications: Basic knowledge of Indian cooking styles and strong work ethic required.
The predicted salary is between 22000 - 26000 £ per year.
We are seeking a motivated and enthusiastic Junior Chef / Cook to join our kitchen team. The ideal candidate will have some knowledge of Indian cooking styles and ingredients, or a strong interest in learning and developing their skills in Indian cuisine. This role offers an excellent opportunity for individuals looking to build a career in the hospitality industry. Full training will be provided for the right candidate. We are looking for someone who can work efficiently in a fast-paced kitchen environment, follow established processes, maintain high standards of hygiene, and contribute positively to the team.
Responsibilities
- Assist in the preparation and cooking of Indian dishes according to established recipes and standards.
- Support the kitchen team with food preparation, cooking, plating, and presentation.
- Follow kitchen procedures, recipes, portion controls, and quality standards.
- Maintain cleanliness and organisation of workstations, equipment, and storage areas.
- Adhere to all food safety, hygiene, and health & safety regulations.
- Ensure ingredients and food products are stored, labelled, and rotated correctly.
- Assist with stock control, stock checks, and replenishment of supplies.
- Work efficiently during busy service periods while maintaining food quality and consistency.
- Support team members to ensure smooth kitchen operations and excellent customer satisfaction.
Qualifications
- Basic knowledge of Indian cooking styles, spices, ingredients, and preparation methods.
- Ability to follow instructions, recipes, and kitchen processes accurately.
- Good understanding of food hygiene and kitchen cleanliness standards.
- Ability to work quickly and efficiently under pressure.
- Strong work ethic, reliability, and punctuality.
- Positive attitude and willingness to learn.
- Good communication and teamwork skills.
Junior Chef / Cook - Sevana - Pinner employer: Chef & Cook
Sevana is located in Pinner and offers a dynamic kitchen environment. The team values culinary excellence and provides full training to enhance skills in Indian cuisine. Join us to contribute to a thriving hospitality mission.
