At a Glance
- Tasks: Oversee pasta and pizza sections while supporting the Head Chef in daily operations.
- Company: An Italian restaurant in Greater London focusing on authentic cuisine.
- Benefits: Emphasis on work-life balance with reasonable working hours.
- Other info: Strong knowledge of fresh pasta production is essential.
- Why this job: Opportunity to advance from Senior Chef de Partie to Junior Sous Chef.
- Qualifications: Minimum of 5 years' experience in a similar Italian restaurant required.
The predicted salary is between 30000 - 38000 £ per year.
Chef & Cook in Greater London is seeking a Junior Sous Chef to support the Head Chef in daily operations and oversee the pasta and pizza sections. This role requires a minimum of 5 years' experience in a similar Italian restaurant, ideally as a Senior Chef de Partie ready to advance.
The ideal candidate will have strong knowledge of fresh pasta production and be passionate about authentic Italian cuisine. Work-life balance is emphasized with reasonable hours.
Italian Kitchen Lead: Pasta & Pizza, Training employer: Chef & Cook
Join a renowned Italian restaurant in Greater London that values authentic cuisine and work-life balance. The team is passionate about delivering high-quality dishes, especially in pasta and pizza. Enjoy reasonable hours while honing your culinary skills.
