At a Glance
- Tasks: Lead the kitchen team, create delicious menus, and ensure top-notch food quality.
- Company: The Limping Fox, a vibrant pub in Thames Ditton with a passion for great food.
- Benefits: Competitive salary, flexible hours, and opportunities for professional growth.
- Other info: Perfect for food lovers who thrive under pressure and want to make an impact.
- Why this job: Join a dynamic team and showcase your culinary skills in a fun environment.
- Qualifications: Experience as a Head Chef or Senior Sous Chef, with strong leadership skills.
The predicted salary is between 2400 - 3000 £ per month.
Overview
The Head Chef is responsible for overall management of the kitchen, ensuring high-quality food preparation, excellent food safety standards, efficient kitchen operations and leadership of the kitchen team.
This includes menu planning, stock control, cost management, staff training and compliance with UK food hygiene, health and safety, and employment legislation.
Key Responsibilities
- Lead and manage day‑to‑day kitchen operations.
- Ensure all food is prepared and presented to the highest standards.
- Develop seasonal menus and specials in line with business objectives.
- Maintain consistency in food quality, portion control and presentation.
- Monitor food production to minimise waste and maximise profitability.
- Follow Food Hygiene (England) Regulations 2013 (or equivalent legislation) and implement HACCP procedures.
- Maintain food safety records, temperature checks and cleaning schedules.
- Comply with Health & Safety at Work etc. Act 1974 and related regulations (COSHH, PUWER, fire safety, manual handling, PPE).
- Recruit, train and develop kitchen staff, produce staff rotas, conduct performance reviews and manage disciplinary matters.
- Control stock levels, order supplies, carry out regular stock takes and liaise with suppliers.
- Work within agreed food GP targets, control labour costs and monitor kitchen budgets.
- Ensure the kitchen is cleaned to a high standard and report maintenance issues promptly.
Qualifications & Experience
- Level 3 Food Safety and Hygiene for Supervisors (minimum) or willingness to obtain.
- HACCP Training.
- Allergen Awareness Training.
- COSHH Awareness Training.
- Fire Safety Awareness.
- Manual Handling Training.
- Health & Safety Awareness.
- First Aid at Work or Emergency First Aid (desirable).
- Personal Licence Holder (desirable if alcohol sales are part of duties).
- Previous experience as a Head Chef or Senior Sous Chef.
- Strong leadership and team management skills.
- Excellent organisational abilities and knowledge of UK food legislation.
- Menu development and budget/stock control experience.
- Ability to work under pressure and strong communication skills.
- High attention to detail.
- Professional Appearance & Personal Attributes
- Professional appearance, reliable and punctual.
- Positive attitude and calm under pressure.
- Passionate about food and excellent problem‑solving skills.
- Committed to maintaining high standards.
- Flexible hours including evenings, weekends and bank holidays; overtime may be required during busy periods.
Compensation
£200 a month at least.
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Head Chef - The Limping Fox - Thames Ditton employer: Chef & Cook
As an Assistant Kitchen Manager at our vibrant fresh pasta restaurant chain in the UK, you will thrive in a supportive and dynamic work environment that values creativity and teamwork. We offer comprehensive training and growth opportunities, ensuring that your hard work is recognised and rewarded, while you contribute to a brand that is passionate about delivering exceptional culinary experiences. Join us to be part of a culture that celebrates innovation and excellence in every dish we serve.
