Head Chef — Lead Indian Gastro Pub Kitchen, Immediate Start
Head Chef — Lead Indian Gastro Pub Kitchen, Immediate Start

Head Chef — Lead Indian Gastro Pub Kitchen, Immediate Start

Full-Time 35000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant kitchen team and create delicious Indian dishes.
  • Company: A lively gastro pub in London with a passion for great food.
  • Benefits: Competitive salary, service charges, and a fun work environment.
  • Why this job: Join us to showcase your culinary skills and lead a talented team.
  • Qualifications: Proven experience as a Head Chef and fluent English skills.
  • Other info: Immediate start in a dynamic and exciting setting.

The predicted salary is between 35000 - 40000 £ per year.

A local gastro pub in London seeks an experienced Head Chef to lead its kitchen team. The ideal candidate will efficiently manage kitchen operations, ensuring high-quality food preparation under pressure.

Responsibilities include maintaining kitchen standards and leading a team. Candidates should have proven experience as a Head Chef or similar role and be fluent in English.

This full-time position offers an annual salary of £35,000 to £40,000 with benefits including service charges.

Head Chef — Lead Indian Gastro Pub Kitchen, Immediate Start employer: Chef & Cook

Join a vibrant gastro pub in the heart of London, where culinary creativity meets a supportive work culture. As a Head Chef, you'll not only lead a passionate kitchen team but also enjoy competitive salary packages and service charges, alongside opportunities for professional growth in a dynamic environment that values innovation and teamwork.
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Contact Detail:

Chef & Cook Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef — Lead Indian Gastro Pub Kitchen, Immediate Start

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Head Chef position.

Tip Number 2

Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to gastro pubs and restaurants you admire. Express your interest in working with them and share your impressive experience as a Head Chef.

Tip Number 4

Apply through our website! We make it easy for you to find and apply for jobs like this one. Plus, we’re always on the lookout for talented chefs to join our network, so don’t miss out!

We think you need these skills to ace Head Chef — Lead Indian Gastro Pub Kitchen, Immediate Start

Kitchen Management
Food Preparation
Team Leadership
High-Pressure Cooking
Quality Control
Fluency in English
Experience as a Head Chef
Operational Efficiency

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your previous roles as a Head Chef or in similar positions. We want to see how you've managed kitchen operations and led teams, so don’t hold back on those juicy details!

Keep It Relevant: Tailor your application to the job description. Mention your experience with high-quality food preparation and working under pressure. We love it when candidates connect their skills directly to what we’re looking for!

Be Yourself: Let your personality shine through in your application. We’re not just looking for a list of qualifications; we want to know who you are and what makes you passionate about leading a kitchen team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Chef & Cook

Know Your Cuisine

Make sure you brush up on your Indian culinary skills and techniques. Be prepared to discuss your favourite dishes, how you would put your own spin on traditional recipes, and any unique ingredients you love to use.

Showcase Your Leadership Skills

As a Head Chef, you'll be leading a team, so highlight your experience in managing kitchen staff. Share specific examples of how you've motivated your team, handled conflicts, or improved kitchen efficiency in previous roles.

Demonstrate Your Ability to Work Under Pressure

Gastro pubs can get busy, especially during peak hours. Prepare to discuss how you handle stress and maintain high standards when the heat is on. Maybe even share a story about a particularly challenging service and how you managed it.

Ask Insightful Questions

At the end of the interview, don’t forget to ask questions that show your interest in the pub's vision and values. Inquire about their menu development process or how they maintain quality standards. This shows you're not just looking for a job, but are genuinely interested in contributing to their success.

Head Chef — Lead Indian Gastro Pub Kitchen, Immediate Start
Chef & Cook
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  • Head Chef — Lead Indian Gastro Pub Kitchen, Immediate Start

    Full-Time
    35000 - 40000 £ / year (est.)
  • C

    Chef & Cook

    50-100
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