Responsibilities
- Lead, manage and motivate the kitchen team.
- Oversee daily kitchen operations and ensure smooth service.
- Maintain high standards of food quality, presentation and consistency.
- Create and develop seasonal menus and daily specials.
- Manage food costs, stock control, ordering and waste.
- Ensure excellent food hygiene, health and safety standards.
- Train and develop kitchen staff.
- Work closely with management to improve kitchen performance and profitability.
We are looking for an experienced, passionate and motivated Head Chef to lead our kitchen team at an Italian restaurant.
The ideal candidate will have a strong background in Italian cuisine, excellent leadership skills and a genuine passion for fresh ingredients, quality food and consistency.
Qualifications
- Previous experience as a Head Chef or Senior Sous Chef.
- Strong knowledge of Italian cuisine.
- Excellent organisational and leadership skills.
- Ability to work under pressure in a busy restaurant environment.
- Good understanding of food costs and kitchen management.
- Passion for food, creativity and attention to detail.
If you are passionate about Italian food and ready to lead a dedicated kitchen team, we would love to hear from you. Interviews today
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Head Chef - L'assaggino Richmond - Richmond employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
