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- Tasks: Create refined dishes and lead a passionate kitchen team.
- Company: ODOS Restaurant, a vibrant local eatery with a friendly atmosphere.
- Benefits: Competitive salary, tips, and a fun work environment.
- Why this job: Join a team that values passion and creativity in cooking.
- Qualifications: Experience in hospitality and a love for food.
- Other info: Interviews happening today – don’t miss your chance!
The predicted salary is between 40000 - 45000 £ per year.
Join our team as Sous Chef at ODOS Restaurant, a busy local restaurant serving refined dishes using only the best produce. We are currently in search of a highly experienced and talented Sous Chef to join our kitchen team.
What we’re looking for:
- Passion - You work in hospitality because you care. For you, getting stuck in and living life to the full is more fun than treading water.
- Like an old friend - You are generous, hospitable and you treat guests like old friends. No formality, no upselling, no showing off. Just care, fun, and a little bit of love.
- Straight up - No fuss, no-frills. You are honest, decent, and straightforward with others and with our guests.
- Indie spirit - You are independent in thought and spirit, not tied to what others say you should or shouldn’t do.
Experience Required
Languages - English - Advanced
Employment - Full-time
Schedule - 5 Days between Tuesday and Sunday
Salary - £40,000 - £45,000 yearly
Benefits - Plus tips
238 High Street, Hadley, Barnet, EN5 5TD, London
Sous Chef - ODOS in Hadley employer: Chef & Cook
Contact Detail:
Chef & Cook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - ODOS in Hadley
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by ODOS and soak up the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you connect with the team.
✨Tip Number 2
Show off your passion for cooking! During the interview, share stories about your culinary journey and what drives you in the kitchen. Let them see that you care about every dish you create.
✨Tip Number 3
Be yourself! The team at ODOS values honesty and a down-to-earth attitude. Don’t be afraid to show your personality and how you treat guests like old friends – that’s what they’re looking for!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the ODOS family. Let’s get you in the kitchen!
We think you need these skills to ace Sous Chef - ODOS in Hadley
Some tips for your application 🫡
Show Your Passion: Let us see your love for hospitality shine through in your application. Share experiences that highlight your dedication to creating memorable dining experiences and how you care for guests like old friends.
Be Straight Up: Honesty is key! When filling out your application, be straightforward about your skills and experiences. We appreciate a no-nonsense approach, so don’t be afraid to show us who you really are.
Highlight Your Indie Spirit: We’re looking for someone with an independent mindset. In your application, mention any unique ideas or approaches you’ve brought to previous roles. Show us how you think outside the box!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Chef & Cook
✨Show Your Passion for Hospitality
Make sure to express your genuine love for the culinary arts and hospitality during the interview. Share stories about what drives you in the kitchen and how you connect with guests, as this aligns perfectly with ODOS's values.
✨Be Yourself – Authenticity Matters
Gerry is looking for someone who embodies an indie spirit and is straightforward. Don’t be afraid to show your personality and share your unique approach to cooking and teamwork. This will help you stand out as a candidate who fits the restaurant's vibe.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and experience. Be ready to discuss specific dishes you've created or challenges you've faced in the kitchen. Highlight your problem-solving abilities and how you maintain quality under pressure.
✨Emphasise Teamwork and Generosity
Since ODOS values a friendly and hospitable atmosphere, talk about your experiences working in a team. Share examples of how you’ve supported colleagues and contributed to a positive kitchen environment, showing that you treat everyone like old friends.
