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- Tasks: Lead a talented kitchen team and create stunning seasonal dishes.
- Company: Join Bart & Taylor, an award-winning collection of stylish restaurants.
- Benefits: Enjoy free meals, generous discounts, and 28 days' holiday.
- Why this job: Showcase your creativity in a fast-paced, exciting dining environment.
- Qualifications: Passion for food and experience in a busy kitchen.
- Other info: Great location, ongoing training, and career progression opportunities.
The predicted salary is between 12 - 14 £ per hour.
Fern is a stylish, premium restaurant built around fresh, seasonal sharing plates – open seven days a week for lunch, dinner, Saturday brunch, and our renowned Sunday roast. Part of Bart & Taylor Co., an award‑winning collection of boutique bars and restaurants across London and the North, Fern delivers a refined yet relaxed dining experience built on creativity, quality, and connection.
We are looking for a reliable, passionate Chef de Partie who thrives in a fast‑paced kitchen, loves good food, and plates with pride.
Why Join Bart & Taylor:- Free meals on shift and generous staff discounts across all venues
- 28 days' holiday (pro‑rata)
- Career development and progression across a growing, independent group
- Ongoing training and support from senior chefs and operations leaders
- Excellent location – just 30 seconds from East Croydon Station
If you are ready to lead a talented team, showcase your creativity, and shape the next chapter of one of Croydon's most exciting restaurants, we would love to hear from you. Apply now and grow your career with Bart & Taylor.
Experience Required:
- Languages: English – Advanced
- Employment: Full‑time
- Schedule: 40‑45 hours per week
- Salary: £12.5 – £14.5 hourly
- Benefits: Up to £2ph service charge
Location: 100 George Street, Croydon, CR0 1GQ, London
Chef de Partie - Bart & Taylor in Croydon employer: Chef & Cook
Contact Detail:
Chef & Cook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Bart & Taylor in Croydon
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings at places like Bart & Taylor.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for food and creativity right from the start.
✨Tip Number 3
Be ready to talk about your experiences in a fast-paced kitchen. Share specific examples of how you've handled pressure and worked as part of a team. Bart & Taylor are looking for reliability and passion!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie - Bart & Taylor in Croydon
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and how you enjoy creating beautiful plates. We want to see that you're not just a chef, but someone who truly cares about the food they serve.
Tailor Your CV: Make sure your CV reflects the skills and experiences that are relevant to the Chef de Partie role. Highlight any fast-paced kitchen experience and your ability to work as part of a team. We’re looking for someone who can thrive in our vibrant environment!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value creativity and connection, so share what makes you unique as a chef. This is your chance to stand out from the crowd!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see your application come through. Let’s get started on this exciting journey together!
How to prepare for a job interview at Chef & Cook
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and dishes that Bart & Taylor offers. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for food and creativity.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen, especially in fast-paced environments. Highlight specific challenges you've faced and how you overcame them, demonstrating your reliability and ability to thrive under pressure.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Share examples of how you've collaborated with others in the kitchen. Discuss how you handle conflicts and support your colleagues, as this will show your commitment to a positive working environment.
✨Ask Thoughtful Questions
Prepare some questions about the restaurant's menu, culture, or future plans. This not only shows your interest in the role but also gives you insight into whether this is the right fit for you. It’s a two-way street!