La Petite Bretagne is seeking a Crêpier / Chef to lead a kitchen section during busy services, preparing traditional savoury galettes and sweet crêpes while organising mise en place and maintaining high standards.
You will work independently, managing orders and ensuring consistency, hygiene, and quality. A stable, long-term role with competitive pay, tips, and a supportive team awaits.
#J-18808-Ljbffr
Crêpe Chef — Run Your Own Busy Kitchen Section employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
