This is a hands-on role producing a wide range of fresh, handcrafted products from scratch each day, including:
- Cakes, brownies & cookies
- Sandwiches & lunch items
- Handmade sausage rolls & empanadas
- Doughnuts, burger buns & baked goods
- Seasonal specials
You’ll work closely with our chefs to produce high-quality food for the restaurant and takeaway offering. This is a great opportunity to develop your skills across bakery, pastry and savoury production, with the chance to contribute your own ideas as you grow. There will also be opportunities to gain experience in the main kitchen and during brunch service.
We’re looking for a motivated Junior Chef to join the team at The Pear Tree.
- Has some kitchen or bakery experience (preferred but not essential)
- Is reliable, hardworking and eager to learn
- Works well as part of a team
- Is organised with good attention to detail
- Thrives in a fast-paced kitchen
- Takes pride in producing quality food
- Full-time position (40 hours per week)
- Wednesday-Sunday working pattern
- Supportive and friendly team
- Career progression opportunities
- Staff meals on shiftEmployee discount
Commis Pastry Chef - The Pear Tree - London employer: Chef & Cook
As an Assistant Kitchen Manager at our vibrant fresh pasta restaurant chain in the UK, you will thrive in a supportive and dynamic work environment that values creativity and teamwork. We offer comprehensive training and growth opportunities, ensuring that your hard work is recognised and rewarded, while you contribute to a brand that is passionate about delivering exceptional culinary experiences. Join us to be part of a culture that celebrates innovation and excellence in every dish we serve.
