At a Glance
- Tasks: Assist in pastry preparation and ensure high-quality finishes in a fast-paced kitchen.
- Company: Mahali & Co Limited, a vibrant bakery café with a passion for innovative pastries.
- Benefits: Training opportunities, collaborative environment, and a chance to develop your pastry skills.
- Other info: Flexible schedule with early shifts; perfect for students looking to gain experience.
- Why this job: Join a creative team and learn from experienced pastry chefs while making delicious treats.
- Qualifications: A love for pastry, teamwork skills, and a willingness to learn.
The predicted salary is between 25000 - 31000 £ per year.
What are we looking for?
We are looking for a pastry chef to join our wholesale production team, who is interested in learning everything about bakery and pastry techniques.
While previous pastry experience is ideal, it is not essential.
We are happy to train new graduates and are looking for someone with a genuine interest in developing their skills in pastry art and who has a great work ethic.
- What you will be doing
- Assist in carrying out mise en place and food preparation for products we prepare in our retail kitchen (focus is venoisserie)
- Finish products to a consistent high quality and standard
- Work in compliance to all UK Food Health and Safety Preparation laws
- What we are looking for
- Someone who loves all aspects of pastry and bakery.
- A team player with great organisational skills and time management - you will need to be able to multi-task, be efficient, and work in a fast-paced environment.
- Someone who is discipline in prioritising cleanliness, food hygiene and minimising food wastage (adhere to FIFO, recycling, etc)
- An individual eager to learn, willing to contribute with a collaborative atmosphere and will openly communicate with everyone.
- Please be aware that at this time, we can only accept applications from people who live and are eligible to work in London.
- You can also send your CV and cover letter 'Hiring Inquiry'.
Schedule: Open to discussion but to include early shifts (starting from 5am), 4-5 days a week, weekends
Mahali & Co. is a small business and an independent collaboration between two pastry chefs originally from Sydney, Australia.
With a combined total of 18 years in the culinary industry, we have worked in food establishments in Sydney, Melbourne, London, Singapore and the Philippines.
With a love for pastry and experimentation (especially with an Asian flare), our bakery café takes a fresh spin on pastries.
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Commis Pastry Chef - Mahali & Co Limited - London employer: Chef & Cook
As an Assistant Kitchen Manager at our vibrant fresh pasta restaurant chain in the UK, you will thrive in a supportive and dynamic work environment that values creativity and teamwork. We offer comprehensive training and growth opportunities, ensuring that your hard work is recognised and rewarded, while you contribute to a brand that is passionate about delivering exceptional culinary experiences. Join us to be part of a culture that celebrates innovation and excellence in every dish we serve.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Pastry Chef - Mahali & Co Limited - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chef & Cook. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chef & Cook
Don't be shy about reaching out to Chef & Cook directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Pastry Chef - Mahali & Co Limited - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chef & Cook and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chef & Cook
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
