Commis Chef - Reitano's Food - London
Chef & Cook
47 minutes ago
- 44 views
We are looking for a Commis chef who primarily assists senior chefs by performing basic food preparation tasks like chopping, peeling, cleaning, and seasoning ingredients, under close supervision, typically rotating through different kitchen sections to learn various cooking techniques.
Required skills for a commis chef
- Basic knife skills: Precise cutting and chopping techniques
- Understanding of food hygiene: Following proper sanitation practices
- Attention to detail: Ensuring consistency and quality in food preparation
- Ability to work under pressure: Maintaining composure in a fast-paced kitchen environment
- Teamwork: Collaborating effectively with other kitchen staff
You will need to have experiences with Italian Cuisine.
Job Types
- Full-time
- Permanent
Pay
Up to £14 per hour based on experiences.
You must have the right to work in the UK.
Interviews today
Diana D. from Reitano's Food is interviewing people like you for this position today!
Experience
Not required
Employment
Full-time
Schedule
Monday to Sunday, 2 days off
Salary
£13 - £14 hourly
Benefits
Tips and incentives
Starting time
Immediate start!
Location
3-4 Park Close, SW1X 7PQ, London
Position
Junior ChefLondon
- Basic knife skills: Precise cutting and chopping techniques
- Understanding of food hygiene: Following proper sanitation practices
- Attention to detail: Ensuring consistency and quality in food preparation
- Ability to work under pressure: Maintaining composure in a fast-paced kitchen environment
- Teamwork: Collaborating effectively with other kitchen staff
#J-18808-Ljbffr
Commis Chef - Reitano's Food - London employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.