At a Glance
- Tasks: Own your section, prepare and present high-quality dishes, and support kitchen operations.
- Company: Locanda Maria Ltd, a vibrant new restaurant in London.
- Benefits: Earn from £12.71 per hour, enjoy staff meals, and receive paid holidays.
- Other info: Flexible hours with opportunities for training and development.
- Why this job: Join a passionate team and grow with us from the ground up!
- Qualifications: Previous Commis Chef experience and a love for Italian cuisine preferred.
The predicted salary is between 12.71 - 12.71 £ per hour.
- Take ownership of your designated section and ensure it operates efficiently during service.
- Prepare, cook, and present dishes to a consistently high standard.
- Assist with daily mise en place and kitchen preparation.
- Maintain excellent food hygiene, cleanliness, and health & safety standards.
- Monitor stock levels within your section and assist with ordering and stock rotation.
- Minimise waste and support effective portion control.
- Work closely with the Head Chef to ensure smooth kitchen operations.
- Support and guide junior kitchen staff when required. Previous experience as a Commis Chef.
- Knowledge about Italian products and recipes is preferred.
- Passion for fresh ingredients and high-quality food.
- Ability to work calmly and efficiently.
- Strong organisational skills and attention to detail.
- A positive attitude and a team-focused approach.
- Good knowledge of food safety and HACCP procedures.
- Flexibility to work evenings, weekends, and holidays as required. Pay from £12.71 per hour plus tronc.
- Paid holiday entitlement.
- Staff meals on duty.
- Training and development opportunities.
- A supportive team environment.
- The chance to grow with a new restaurant from its opening.
- #J-18808-Ljbffr
Commis Chef - Locanda Maria Ltd - London employer: Chef & Cook
As an Assistant Kitchen Manager at our vibrant fresh pasta restaurant chain in the UK, you will thrive in a supportive and dynamic work environment that values creativity and teamwork. We offer comprehensive training and growth opportunities, ensuring that your hard work is recognised and rewarded, while you contribute to a brand that is passionate about delivering exceptional culinary experiences. Join us to be part of a culture that celebrates innovation and excellence in every dish we serve.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Locanda Maria Ltd - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chef & Cook. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chef & Cook
Don't be shy about reaching out to Chef & Cook directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef - Locanda Maria Ltd - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chef & Cook and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chef & Cook
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
