At a Glance
- Tasks: Assist chefs, learn kitchen sections, and develop culinary skills in a vibrant environment.
- Company: Join the exciting opening team at LaCage Brasserie in Kensington.
- Benefits: Opportunity to grow your career and learn from experienced chefs.
- Other info: Be part of a brand-new restaurant and enjoy a dynamic kitchen atmosphere.
- Why this job: Perfect for food lovers eager to kickstart their culinary journey.
- Qualifications: Passionate about food, reliable, and a great team player.
The predicted salary is between 22000 - 26000 £ per year.
Love food? Want to learn from experienced chefs and be part of a brand-new restaurant opening? LaCage Brasserie is opening in Kensington this August and we're looking for enthusiastic Commis Chefs to join our opening team. Whether you're fresh from college or already have some kitchen experience, this is a fantastic opportunity to develop your skills and grow your career.
What you'll be doing:
- Assisting chefs with food preparation
- Learning different kitchen sections
- Maintaining cleanliness and organisation
- Supporting the team during busy services
- Developing your culinary skills every day
Qualifications:
- Passionate about food
- Hard-working and reliable
- Eager to learn and develop
- Great team players
- Positive and enthusiastic
Commis Chef - Grandio Group - London employer: Chef & Cook
At Grandio Group, we pride ourselves on fostering a vibrant and supportive work culture where culinary passion thrives. As part of the LaCage Brasserie team in Kensington, you'll not only receive hands-on training from seasoned chefs but also enjoy opportunities for personal and professional growth in a dynamic environment. Join us to be part of an exciting new venture that values your contributions and encourages creativity in the kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Grandio Group - London
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at local events or online. You never know who might have a lead on that perfect Commis Chef role.
✨Tip Number 2
Get hands-on experience! Volunteer or do a trial shift at a restaurant. It’s a great way to show your passion for food and get noticed by potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire and express your interest in joining their team.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like the Commis Chef position at LaCage Brasserie. Let’s get you started on this exciting journey!
We think you need these skills to ace Commis Chef - Grandio Group - London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see that enthusiasm right from the start.
Highlight Relevant Experience:Whether you’ve just finished college or have some kitchen experience, make sure to mention it! Even if it’s just a part-time gig or a cooking class, we want to know how you’ve been involved in the culinary world.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for positive and enthusiastic team players, so show us who you are and why you’d be a great fit for our new restaurant!
Apply Through Our Website:Make sure to submit your application through our website. It’s the easiest way for us to keep track of all the amazing candidates like you. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Chef & Cook
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Share any personal experiences or dishes that inspire you. This will show the interviewers that you're genuinely enthusiastic about the role and the culinary world.
✨Highlight Your Team Spirit
Since being a great team player is key for this position, come prepared with examples of how you've worked well in a team before. Whether it’s in school projects or previous jobs, demonstrating your ability to collaborate will impress the interviewers.
✨Prepare for Practical Questions
Expect questions about food preparation techniques and kitchen organisation. Brush up on basic culinary skills and be ready to discuss how you would handle busy service times. This shows that you’re not just passionate but also knowledgeable.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your eagerness to learn and grow. Inquire about the training opportunities available or how the team supports each other during busy periods. This demonstrates your commitment to developing your culinary skills.
