At a Glance
- Tasks: Support daily kitchen operations, prepare and serve delicious food, and ensure safety compliance.
- Company: Join DOME, a vibrant food hall with exciting street food brands.
- Benefits: Enjoy competitive pay, growth opportunities, and discounts on food and drink.
- Other info: Fast-paced environment with expert training and lifelong friendships.
- Why this job: Experience the thrill of festival life while making unforgettable memories with your team.
- Qualifications: Passion for food, teamwork, and a willingness to learn.
The predicted salary is between 28500 - 28500 £ per year.
Responsibilities
- Unit Operations: Support the safe, efficient day‑to‑day running of the unit by following opening and closing procedures and maintaining a clean, well‑presented kitchen area.
- Product & Service: Prepare and serve food to brand specs and standards, with strong menu knowledge, accurate product builds, and consistent quality, speed, and service.
- Compliance & Safety: Follow food safety, health & safety, and waste procedures at all times, supporting correct storage, prep, service, and compliance requirements.
- Team & Communication: Work positively within the team, complete required training and communicate clearly with supervisors on shift.
- Stock, Costs & Systems: Follow par levels, portion control, stock rotation, and use company systems to reduce waste and support efficient operations.
Our teams span six street food brands within an immersive, traveling food hall across two floors. Each quick‑service food brand operates from its own converted kitchen unit and is run by a close‑knit team of around 10 people. You’ll be part of a smaller team focused on one brand, while also working alongside a larger, collaborative food hall team.
DOME creates exciting, high‑energy places where people come together, spanning nationwide festivals, spaces on the Southbank, pop‑ups, catering, and events across London, alongside our flagship Truffle Burger restaurant in central London. We design, deliver, and operate vibrant, food‑led destinations, working with our own in‑house brands and a curated network of national and international partners. Our brands are quick‑service and crowd‑led, known for decadent, delicious and creative menus. By bringing together independent concepts under one roof, we create memorable, high‑impact experiences that activate spaces and attract diverse audiences.
Each summer, we take large teams on the road across the UK, running experience‑led food halls with our six in‑house brands at some of the country’s biggest and best‑loved music festivals. Festival life is fast‑paced and demanding, with long shifts and big volumes, but it’s also hugely rewarding. You’ll live and work closely with your team all summer, sharing camps, late nights, headline artists, crew access, and moments that turn into lifelong friendships. It’s hard work, high adrenaline, and completely unforgettable — a season you’ll still be talking about long after the final show ends.
Benefits
- Growth, personal development and career opportunities in festivals and events
- Expert leadership and management training from some top providers
- Fun, friendly, casual and seriously experienced team
- Discount on food and drink at any of our events, festivals, pop‑ups or restaurants
- Good quality uniform
- Bonus scheme for all team members – whatever your level
Salary: £13.71 hourly
Vendor Festival Chef - EatDome - London in City of Westminster employer: Chef & Cook
At DOME, we pride ourselves on being an exceptional employer, offering a vibrant and dynamic work environment that thrives on collaboration and creativity. Our team members enjoy extensive growth opportunities within the exciting world of festivals and events, supported by expert training and a fun, friendly atmosphere. With competitive pay, bonuses, and discounts on food and drink, working with us means being part of unforgettable experiences that foster lifelong friendships and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Vendor Festival Chef - EatDome - London in City of Westminster
✨Tip Number 1
Get to know the company and its vibe! Before your interview, check out EatDome's social media and website. Understanding their brands and what they stand for will help you connect during the chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your skills match the fast-paced, team-oriented environment they thrive in.
✨Tip Number 3
Show off your passion for food and festivals! Share any relevant experiences you have, whether it’s working in kitchens, catering events, or just being a festival-goer. Let them see your enthusiasm!
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It shows you’re keen and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Vendor Festival Chef - EatDome - London in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share any experiences you've had in the kitchen or at festivals that highlight your enthusiasm for creating delicious dishes.
Be Clear and Concise:Keep your application straightforward and to the point. We want to see your skills and experiences without wading through unnecessary fluff. Use bullet points if it helps to make your achievements stand out!
Highlight Teamwork Skills:Since you'll be working closely with a tight-knit team, make sure to mention any past experiences where you collaborated effectively with others. We love seeing how you communicate and support your teammates!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and get you into the mix for this exciting role. We can’t wait to hear from you!
How to prepare for a job interview at Chef & Cook
✨Know Your Menu Inside Out
Make sure you have a solid understanding of the menu items you'll be working with. Familiarise yourself with the ingredients, preparation methods, and presentation standards. This will not only impress your interviewers but also show that you're ready to hit the ground running.
✨Showcase Your Team Spirit
Since you'll be part of a close-knit team, it's crucial to demonstrate your ability to work well with others. Share examples from your past experiences where you collaborated effectively, resolved conflicts, or contributed to a positive team environment. This will highlight your fit for their dynamic culture.
✨Emphasise Safety and Compliance Knowledge
Be prepared to discuss food safety and health regulations. Brush up on the key procedures related to food storage, preparation, and service. Showing that you prioritise safety will reassure them that you can maintain high standards in a fast-paced environment.
✨Prepare for Fast-Paced Scenarios
Given the nature of festival life, think about how you handle pressure and high volumes of work. Prepare some anecdotes that illustrate your ability to stay calm and efficient during busy shifts. This will demonstrate that you're ready for the adrenaline-fuelled atmosphere they thrive in.
