At a Glance
- Tasks: Join the team to create unique culinary experiences and ensure every dish is perfect.
- Company: Big Mamma Group, known for its vibrant and collaborative restaurant culture.
- Benefits: Competitive salary, discounts at restaurants, and ongoing training opportunities.
- Other info: Full-time contract with two consecutive days off and international mobility options.
- Why this job: Be a key player in a dynamic kitchen and lead a passionate team.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
The predicted salary is between 34000 - 38000 £ per year.
Partecipa al processo di cambio menù insieme agli Chef Executive, contribuendo ad un'esperienza culinaria unica. Rapidità e precisione al pass dovranno essere la tua firma; Assicurati che ogni piatto sia perfetto, rispettando ricette e standard del Gruppo.
EFFICIENZA OPERATIVA
- Sei il braccio destro dello Chef nel garantire che tutto sia impeccabile: rispetto delle norme di igiene, staff curato e controlli sempre in linea con l'obiettivo;
- Gestisci il Food Cost come un vero leader: zero sprechi, inventari perfetti, ordini sempre puntuali;
- Pianifica, organizza e guida la brigata con energia e precisione.
IL SUCCESSO NASCE DAL TEAMWORK
- Forma e accompagna il tuo team ogni giorno, trasmettendo passione e professionalità;
- Costruisci la tua Squadra: la tua leadership crea armonia e rende l'ambiente di lavoro stimolante e positivo.
La nostra offerta:
- Contratto a tempo indeterminato (full-time, 2 giorni OFF consecutivi);
- Salario competitivo;
- 15% di sconto nei ristoranti del Gruppo;
- Integrazione al costo totale dell'alloggio (30% di sconto);
- Formazione continua e opportunità di carriera;
- Mobilità geografica interna e internazionale.
€34,000 - €38,000 yearly
Sous Chef (M/F) - Barcellona - Big Mamma Group - London in City of Westminster employer: Chef & Cook
Big Mamma Group is an exceptional employer that fosters a vibrant and collaborative work culture in the heart of London. With a commitment to employee growth through continuous training and opportunities for geographical mobility, we ensure that our Sous Chefs thrive in a dynamic environment where teamwork and passion for culinary excellence are celebrated. Enjoy competitive salaries, generous discounts, and a supportive atmosphere that makes every day rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (M/F) - Barcellona - Big Mamma Group - London in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chef & Cook. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chef & Cook
Don't be shy about reaching out to Chef & Cook directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef (M/F) - Barcellona - Big Mamma Group - London in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chef & Cook and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chef & Cook
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
