At a Glance
- Tasks: Join our team to create delicious Mediterranean dishes over an open fire.
- Company: Firebird, a vibrant women-led boutique restaurant in Soho.
- Benefits: Competitive hourly wage plus tronc, with immediate start available.
- Other info: Enjoy a supportive environment with a focus on high standards and teamwork.
- Why this job: Be part of a dynamic kitchen and showcase your culinary skills.
- Qualifications: 3+ years of chef experience and Level 2 food hygiene certification required.
The predicted salary is between 16 - 16.5 £ per hour.
Firebird is an intermittent independent women‑led boutique restaurant in the heart of London, located in Soho. It has an ever changing menu influenced by Mediterranean cuisine all cooked from a charcoal grill in an open kitchen. We are looking for a dedicated and experienced Senior Chef de Partie (Senior CDP) to join our team.
The ideal candidate:
- Has experience working with open fire
- Experienced in both service and prep (3+ years in chef roles)
- Speaks fluent English
- Someone hard‑working and dedicated to high standards of work
- Possesses a ‘can‑do’ attitude, positive and outgoing
- Has a Level 2 food hygiene certification
Employment: Full‑time
Schedule: 3 doubles, 2 singles, 48hr week
Salary: £16 - £16.5 hourly
Benefits: tronc surplus on top
Starting time: Immediate start!
Location: 29 Poland Street, W1F 8QR, London
Senior Chef de Partie - Noisy Oyster - London in City of Westminster employer: Chef & Cook
At Firebird, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the heart of Soho. Our team enjoys competitive pay, including tronc surplus, and the opportunity to grow within a dynamic environment that values high standards and a positive attitude. Join us at Noisy Oyster, where your culinary skills will shine in an open kitchen setting, and be part of a women-led initiative that champions innovation in Mediterranean cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie - Noisy Oyster - London in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chef & Cook. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chef & Cook
Don't be shy about reaching out to Chef & Cook directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie - Noisy Oyster - London in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chef & Cook and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chef & Cook
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
