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- Tasks: Create delicious pastries in a vibrant, open kitchen environment.
- Company: Join the COYA family, a luxury lifestyle group with global venues.
- Benefits: Enjoy 32 days holiday, meals on duty, and exciting perks.
- Why this job: Be part of a passionate team and grow your culinary skills.
- Qualifications: Experience in high-volume venues and a love for hospitality.
- Other info: Opportunities to travel and work worldwide with COYA.
The predicted salary is between 30000 - 35000 £ per year.
COYA is a luxury lifestyle group with two venues in London; Mayfair and City and global venues across the Middle East, Monte Carlo, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential.
The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos.
An amazing opportunity is now available as we are looking for a passionate and dedicated Pastry Demi Chef de Partie to join the COYA family.
A Pastry Demi Chef de Partie can expect:
- Enhanced holiday package; 32 days holiday that include service charge
- Long service award
- Opportunities to travel and work around the world with COYA
- High street, leisure & retail discounts
- Endless opportunities to grow and develop. We really believe in promoting from within
- Employee Referral Program
- Global Dining Discounts with COYA and sister venues
- Family meals twice a day
- Generous gift when you become a parent
The ideal Pastry Demi Chef de Partie will have:
- Previous experience in a similar role in a high-volume venue.
- Excellent communication skills.
- A passion for hospitality and customer service.
- Must have high level of both spoken and written English.
- Ability to maintain high standards of food hygiene.
- Ability to work under pressure.
- Ability to motivate and drive the team.
- Must be friendly and attentive.
Experience Required
Languages: English - Advanced
Employment: Full-time
Salary: £16.71 hourly
Benefits: Meals on duty, 32 days holiday, lots of perks
Location: Piccadilly, London
Pastry Demi Chef de Partie - COYA Restaurant Ltd in City of Westminster employer: Chef & Cook
Contact Detail:
Chef & Cook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef de Partie - COYA Restaurant Ltd in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at COYA or similar venues. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your pastry work to an interview or networking event. Nothing speaks louder than delicious treats that showcase your talent and passion for the craft.
✨Tip Number 3
Be ready to shine in interviews! Prepare to discuss your previous experiences and how they relate to the role of Pastry Demi Chef de Partie. Highlight your ability to work under pressure and your passion for hospitality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the COYA family. Don’t miss out on this amazing opportunity!
We think you need these skills to ace Pastry Demi Chef de Partie - COYA Restaurant Ltd in City of Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry and hospitality shine through. We want to see your enthusiasm for creating delicious desserts and being part of the COYA family!
Tailor Your CV: Make sure to customise your CV to highlight your relevant experience in high-volume venues. We’re looking for someone who can handle the heat, so showcase your skills in a way that speaks directly to what we need.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your written English is top-notch and easy to read. This is your chance to impress us with your communication skills!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this amazing opportunity at COYA.
How to prepare for a job interview at Chef & Cook
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. COYA values creativity, so think about how you can bring your unique flair to their menu.
✨Show Your Passion for Hospitality
During the interview, express your love for the culinary arts and customer service. Share stories that highlight your dedication to creating memorable dining experiences.
✨Demonstrate Team Spirit
COYA is all about family and teamwork. Be prepared to talk about how you've collaborated with others in high-pressure environments and how you motivate your team.
✨Ask Insightful Questions
Prepare thoughtful questions about COYA's culture, menu development, and opportunities for growth. This shows you're genuinely interested in being part of their team and eager to contribute.