At a Glance
- Tasks: Create stunning French desserts from scratch and manage your own section in a vibrant kitchen.
- Company: Join La Nouvelle Garde, a growing brasserie group passionate about homemade French cuisine.
- Benefits: Earn £18/hour, enjoy 50% off meals, and receive a freshly prepared staff meal each shift.
- Other info: Great career progression opportunities and a supportive team that values your growth.
- Why this job: Be part of an exciting culinary journey and help shape our London story with your pastry skills.
- Qualifications: 3 years of pastry experience, strong fundamentals, and a passion for high-quality desserts.
The predicted salary is between 18 - 18 £ per hour.
As a Pastry Chef de Partie, you'll work closely with our Head Pastry Chef to prepare traditional French desserts from scratch using high-quality ingredients.
You'll be involved in every stage of preparation, from making creams and pastry components to baking, assembling and finishing desserts.
During service, you'll organise and run your section, making sure every dessert is prepared and presented to the highest standard, with consistency and attention to detail.
You'll also manage your daily prep, monitor stock and par levels, minimise waste and keep your section clean, organised and ready for service.
Back in 2019 in Paris, two friends, Charles and Victor, opened a brasserie together - the kind of place Parisians disappear into for a 3 hour lunch.
- They called it
- Nouvelle
Garde: a promise to eat and drink the French way, done properly, 100% homemade, cooked from scratch from the highest quality seasonal ingredients.
They served classic French dishes prepared with care, generosity and excellence in beautiful, relaxed spaces full of energy.
Guests loved it!
So they opened another one, and then another one.
Each with its own name, personality and story, but always with the same love for French food and hospitality.
And 10 brasseries later, it was finally time to bring it to London.
In July 2026 in Sloane Square, Brasserie Olivia was born.
This is just the beginning of our London story, and we'd love you to help write the next chapter.
- You have at least 3 years' experience working in pastry in a busy, professional kitchen.
- You have strong pastry fundamentals, including baking, dough preparation, creams, fillings and classic pastry techniques.
- You have good knife skills and are confident in following recipes, working with precise measurements and producing consistent results.
- You have experience preparing and presenting high-quality desserts, ideally with knowledge of classic French patisserie.
- You're confident organising your own section, managing prep and maintaining high standards during busy services.
- You understand kitchen preparation, stock levels, food safety and the importance of keeping your section organised.
- You communicate clearly, work well with the wider kitchen team and are open to feedback.
- You're reliable, organised and take pride in the quality and presentation of everything you prepare.
- Average hourly pay: £18/hour (including Tronc).
- Full-time role, around 45-48 hours per week.
- 50% discount across all Nouvelle Garde restaurants.
- A freshly prepared staff meal on every shift.
- £350 referral bonus (T&Cs)
- Employee benefits platform (Hospitality Rewards)
- Real opportunities for career progression as the business grows, with future restaurant openings already planned.
- A supportive management team that values high standards, teamwork and continuous development.
La Nouvelle Garde is an equal opportunities employer.
We welcome applications from people of all backgrounds and are committed to creating an inclusive workplace where everyone can thrive.
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Pastry Chef de Partie (CDP) - Brasserie Olivia - London in City of Westminster employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie (CDP) - Brasserie Olivia - London in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chef & Cook. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chef & Cook
Don't be shy about reaching out to Chef & Cook directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef de Partie (CDP) - Brasserie Olivia - London in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chef & Cook and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chef & Cook
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
