Vintry & Mercer Hotel in London is seeking an experienced Pastry Chef de Partie to oversee a pastry section for the Afternoon Tea service and desserts across lunch, dinner and events. You will need to work independently and confidently in a fast-paced kitchen during peak service times.
The role requires 1–2 years of pastry experience in a hotel or restaurant of similar standard with immediate start and a competitive salary. Join a busy, renowned hotel team in the heart of the City.
Pastry Chef de Partie — Afternoon Tea & Desserts in City of Westminster employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
