…non cucini solo con le mani, ma anche con il cuore. In questo ristorante italiano autentico, ogni piatto parla di tradizione, passione e precisione. We're now looking for a Pasta & Pizza Chef with deep knowledge of fresh pasta techniques, flours, dough timing, and traditional Italian pizzas. Someone proud of their craft, who values quality over shortcuts and respects the time-honored methods of Italian cuisine.
What you'll do
- Prepare fresh pasta from scratch (tagliatelle, ravioli, gnocchi, etc.)
- Master dough fermentation, stretching, and baking for traditional Italian pizzas
- Collaborate with a tight-knit kitchen team that cares about every detail
- Work clean, organized, and always with passion
Our Work Culture
- Authentic Italian environment - no shortcuts, just quality
- Monthly performance-based bonuses (professionalism, passion, teamwork)
- Leadership that respects and supports the team
- Growth potential - we train and promote from within
- No early mornings or late-night shifts - open approx. 11:10-22:00
- Wine & food tasting for every new team member to understand the menu
Pasta Chef de Partie - Pentole&Padelle - London in City of Westminster employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
