- Responsible for the smooth operation of the kitchen during overnight service.
- Prepared and cooked dishes to consistently high standards, following recipes and presentation guidelines.
- Managed late-night food orders and ensured timely service for guests.
- Completed food preparation, mise en place and stock checks for the following day.
- Maintained high standards of food hygiene, cleanliness and health & safety in accordance with HACCP procedures.
- Monitored food storage, temperatures, labeling and stock rotation.
- Worked independently during night shifts while communicating effectively with the wider kitchen and hotel teams.
- Assisted with breakfast preparation and ensured the kitchen was fully prepared for the morning operation.
- Minimized food waste and maintained effective stock control.
- Responded professionally to guest requests and special dietary requirements
- Mour is an exciting new restaurant bringing a refined Mediterranean dining experience to London, focused on seasonal ingredients, elegant simplicity, and warm, attentive service.
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Night Chef - Mour - London in City of Westminster employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
