At a Glance
- Tasks: Create delicious artisan breads and pastries in a vibrant night bakery team.
- Company: Join Boxcar Baker & Deli, a creative and quality-driven bakery in London.
- Benefits: Enjoy instant wage access, dining discounts, and staff meals.
- Other info: Collaborative environment with opportunities for growth and mentorship.
- Why this job: Be part of an innovative bakery where your craft and creativity shine.
- Qualifications: Experience in high-quality baking, especially sourdough and viennoiserie.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a passionate and experienced night Baker to join the bakery team at Boxcar Marylebone. This is an exciting opportunity for an experienced professional with strong expertise in bread production, sourdough, and viennoiserie. We are particularly seeking someone confident in double lamination techniques, fermentation management, and producing consistently high-quality baked goods in a fast-paced, quality-driven environment.
You will be part of an ambitious bakery operation where craftsmanship, creativity, and continuous development are at the heart of everything we do, working closely with the Executive Chef, the Head Group Baker and the Head Baker. This is a night-based role, ideal for bakers who enjoy a focused production environment and take pride in delivering exceptional products ready for the day’s service.
As an Experienced Baker at Boxcar Marylebone, you will play a key role in daily production, taking ownership of bakery sections and maintaining the highest standards of quality, consistency, and presentation. You will be responsible for producing artisan breads, sourdoughs, viennoiserie, and laminated pastries, ensuring excellent execution across all stages of production. Working closely with the wider bakery team, you will contribute to product development, operational excellence, and the continued growth of the bakery. This is a hands-on position suited to someone who thrives at the bench, enjoys working collaboratively, and takes genuine pride in their craft.
Key Responsibilities- Produce high-quality artisan breads, sourdoughs, viennoiserie, cakes, and pastries
- Demonstrate advanced knowledge of fermentation, dough handling, and proofing
- Execute laminated pastry production to a high standard, including double lamination techniques
- Manage production schedules to ensure consistency and efficiency
- Maintain exceptional standards of quality, presentation, and attention to detail
- Support innovation and continuous improvement across bakery products
- Contribute ideas for new products and seasonal offerings
- Collaborate with the Head Group Baker and the Head Chef on recipe development
- Stay engaged with current bakery trends, techniques, and customer preferences
- Help evolve and refine the bakery’s product range
- Work closely with the Head Group Baker and the Head Chef and wider kitchen team
- Communicate effectively across shifts to ensure smooth operations
- Support and mentor less experienced team members when required
- Foster a positive, professional, and collaborative working environment
- Uphold the highest standards of food safety, hygiene, and organisation
- Take ownership of your section and production responsibilities
- Demonstrate a proactive, flexible, and solution-focused approach
- Ensure consistency in quality, process, and output across all products
- Proven experience as a professional baker in a high-quality bakery, restaurant, or production environment
- Strong expertise in artisan bread and sourdough production
- Advanced viennoiserie skills, including double lamination
- Excellent understanding of fermentation, dough development, and pastry techniques
- Strong organisational skills and attention to detail
- A passion for quality, creativity, and continuous improvement
- Ability to work independently and as part of a team in a night-shift environment
- Work with experienced and supportive leadership
- Contribute to a creative, quality-driven bakery programme
- Help build something with longevity, craftsmanship, and care at its core
- Instant access to wages via Stream
- Refer-a-friend scheme
- Company dining discounts
- Staff meals
Night Baker - Boxcar Baker & Deli - London in City of Westminster employer: Chef & Cook
Boxcar Marylebone is an exceptional employer for passionate bakers, offering a vibrant work culture that prioritises craftsmanship and creativity. Located in the heart of London, our night-based bakery team thrives on collaboration and continuous development, providing ample opportunities for professional growth while maintaining the highest standards of quality and innovation. With benefits like instant access to wages, dining discounts, and a supportive leadership team, we are dedicated to fostering a rewarding environment for our employees.
StudySmarter Expert Advice🤫
We think this is how you could land Night Baker - Boxcar Baker & Deli - London in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, or anyone in the industry. Attend local baking events or workshops to meet people who can help you land that night baker role at Boxcar.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your best bakes, bring it along to interviews. A visual representation of your artisan breads and pastries can really make you stand out.
✨Tip Number 3
Be ready to chat about trends! Stay updated on the latest baking techniques and customer preferences. This shows you’re passionate and engaged, which is exactly what Boxcar is looking for.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about joining our bakery team.
We think you need these skills to ace Night Baker - Boxcar Baker & Deli - London in City of Westminster
Some tips for your application 🫡
Show Your Passion:Let us see your love for baking shine through! Share your experiences and what drives you to create exceptional baked goods. We want to know why you're excited about joining our team at Boxcar Marylebone.
Highlight Your Skills:Make sure to showcase your expertise in artisan bread, sourdough, and viennoiserie. Mention any specific techniques you excel in, like double lamination or fermentation management, so we can see how you fit into our bakery operation.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the key responsibilities and qualifications mentioned in the job description. This shows us that you’ve done your homework and are genuinely interested in the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Chef & Cook
✨Show Off Your Skills
Make sure to highlight your expertise in bread production, sourdough, and viennoiserie during the interview. Bring examples of your work or even a portfolio if you have one. This will demonstrate your craftsmanship and creativity, which are key for the role.
✨Know Your Techniques
Brush up on double lamination techniques and fermentation management before the interview. Be prepared to discuss how you've applied these skills in past roles. This shows that you’re not just experienced but also knowledgeable about the latest trends and techniques in baking.
✨Be Ready to Collaborate
Since this role involves working closely with the Head Group Baker and the Head Chef, be ready to talk about your experience in team settings. Share examples of how you’ve supported and mentored less experienced bakers, as collaboration is crucial in a fast-paced environment.
✨Emphasise Quality and Consistency
Discuss your commitment to maintaining high standards of quality and presentation in your baked goods. Prepare to give specific examples of how you ensure consistency in your production processes, as this aligns perfectly with what Boxcar is looking for.
