Lead Baker: Gluten-Free, Seasonal, Daytime Hours in City of Westminster
Lead Baker: Gluten-Free, Seasonal, Daytime Hours

Lead Baker: Gluten-Free, Seasonal, Daytime Hours in City of Westminster

City of Westminster Seasonal 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen, create unique gluten-free baked goods using seasonal ingredients.
  • Company: Modern bakery in Notting Hill with a focus on quality and creativity.
  • Benefits: Flexible hours, paid holidays, and opportunities for growth.
  • Why this job: Join a dynamic team and showcase your baking skills in a creative environment.
  • Qualifications: Commercial baking experience and a passion for quality.
  • Other info: Enjoy a vibrant workplace with a focus on innovation.

The predicted salary is between 30000 - 42000 £ per year.

A modern bakery in Notting Hill is seeking a talented baker to lead their kitchen operations. The ideal candidate will have commercial baking experience and a passion for quality and creativity in producing a diverse range of baked goods.

Responsibilities include:

  • Managing early starts
  • Planning production
  • Working with seasonal ingredients to create a unique offering

The role offers a dynamic work environment with opportunities for growth, paid holidays, and a flexible working schedule.

Lead Baker: Gluten-Free, Seasonal, Daytime Hours in City of Westminster employer: Chef & Cook

Join our vibrant bakery in Notting Hill, where creativity meets quality in a supportive and dynamic work environment. As a Lead Baker, you'll enjoy flexible daytime hours, opportunities for professional growth, and the chance to work with seasonal ingredients, all while being part of a passionate team dedicated to crafting exceptional gluten-free baked goods.
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Contact Detail:

Chef & Cook Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lead Baker: Gluten-Free, Seasonal, Daytime Hours in City of Westminster

✨Tip Number 1

Network like a pro! Reach out to fellow bakers, suppliers, or even customers who might know about openings. A friendly chat can lead to opportunities that aren’t even advertised yet.

✨Tip Number 2

Show off your skills! Bring samples of your gluten-free creations to interviews or networking events. Nothing speaks louder than the taste of your delicious baked goods!

✨Tip Number 3

Stay flexible with your schedule. Since this role offers daytime hours, being open to early starts can make you a more attractive candidate. Plus, it shows your commitment to the job!

✨Tip Number 4

Don’t forget to apply through our website! We love seeing applications directly from passionate bakers like you. It helps us get to know you better and makes the process smoother.

We think you need these skills to ace Lead Baker: Gluten-Free, Seasonal, Daytime Hours in City of Westminster

Commercial Baking Experience
Creativity in Baking
Production Planning
Knowledge of Seasonal Ingredients
Leadership Skills
Time Management
Quality Control
Adaptability

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for baking shine through! Share your experiences with gluten-free and seasonal ingredients, and how they inspire your creativity in the kitchen.

Highlight Relevant Experience: Make sure to detail your commercial baking experience. We want to know about your previous roles, what you’ve baked, and any unique techniques you’ve mastered that could benefit our bakery.

Be Organised: Since this role involves planning production and managing early starts, it’s a good idea to mention how you stay organised. Share any systems or methods you use to keep everything running smoothly in the kitchen.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Chef & Cook

✨Showcase Your Baking Passion

Make sure to express your love for baking during the interview. Share stories about your favourite gluten-free recipes or seasonal ingredients you've worked with. This will help demonstrate your creativity and commitment to quality.

✨Prepare for Practical Questions

Expect questions about your experience with managing kitchen operations and production planning. Be ready to discuss how you handle early starts and ensure efficiency in a busy environment. Think of specific examples that highlight your skills.

✨Know the Bakery's Offerings

Research the bakery’s current menu and any unique offerings they have. This will not only show your interest but also allow you to suggest ideas for new gluten-free or seasonal items, showcasing your creativity and initiative.

✨Emphasise Flexibility and Growth Mindset

Since the role offers a flexible working schedule, be prepared to discuss your availability and willingness to adapt. Highlight your eagerness to learn and grow within the company, which aligns with their dynamic work environment.

Lead Baker: Gluten-Free, Seasonal, Daytime Hours in City of Westminster
Chef & Cook
Location: City of Westminster
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  • Lead Baker: Gluten-Free, Seasonal, Daytime Hours in City of Westminster

    City of Westminster
    Seasonal
    30000 - 42000 £ / year (est.)
  • C

    Chef & Cook

    50-100
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