The Salad Project is hiring a Kitchen Supervisor in London to lead the kitchen team during service from Tuesday to Saturday, 11am–8pm. You will support Kitchen Managers, guide Cooks, and ensure high standards of food preparation and hygiene.
The role requires at least 1 year of kitchen or casual dining experience and a collaborative, reliable team player. Salary is £14 per hour for 45 hours per week, plus a 30‑day holiday allowance (including bank holidays), a performance-based bonus, a £100
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Kitchen Supervisor — Lead Team, Food Quality (Tue-Sat) in City of Westminster employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
