At a Glance
- Tasks: Join our kitchen team to create unforgettable Italian dining experiences.
- Company: Big Mamma Group, a vibrant Italian restaurant group expanding across Europe.
- Benefits: Full-time contract, transport reimbursement, meals, discounts, and continuous training.
- Other info: Opportunities for career growth and geographical mobility across Europe.
- Why this job: Be part of a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in kitchen operations and a love for Italian cuisine.
The predicted salary is between 25000 - 30000 € per year.
Big Mamma è un gruppo francese di ristorazione italiana nato dall'idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 34 ristoranti tra Europa ed Emirati Arabi. La nostra missione è condividere l'ambiente speciale dei più bei luoghi della tradizione italiana, creando momenti unici di condivisione con i nostri clienti.
Data la continua espansione del gruppo, siamo alla ricerca di professionisti appassionati per i nostri ristoranti di Parigi, Lille, Marsiglia e Berlino. Cerchiamo persone capaci di garantire il buon svolgimento delle operazioni in cucina, supportare la gestione della brigata e accompagnare il team verso l'eccellenza culinaria nel quotidiano.
Responsabilità- Partecipa al processo di cambio menù insieme agli Chef Executive, contribuendo ad un'esperienza culinaria unica;
- Rapidità e precisione al pass dovranno essere la tua firma;
- Assicurati che ogni piatto sia perfetto, rispettando ricette e standard del Gruppo.
- Sei il braccio destro dello Chef nel garantire che tutto sia impeccabile: rispetto delle norme di igiene, staff curato e controlli sempre in linea con l'obiettivo;
- Gestisci il Food Cost come un vero leader: zero sprechi, inventari perfetti, ordini sempre puntuali;
- Pianifica, organizza e guida la brigata con energia e precisione.
- Forma e accompagna il tuo team ogni giorno, trasmettendo passione e professionalità;
- Costruisci la tua Squadra: la tua leadership crea armonia e rende l'ambiente di lavoro stimolante e positivo.
- Contratto a tempo indeterminato (full-time, 2 giorni OFF consecutivi);
- Rimborso 50% abbonamento mezzi di trasporto;
- Un pasto preparato con amore dalla nostra squadra + uno sconto del 15% in tutti i ristoranti del Gruppo;
- Mutuelle ALAN; membership discount;
- Integrazione al costo totale dell'alloggio (30% di sconto);
- Formazione continua e opportunità di carriera;
- Mobilità geografica in Francia Europa.
Junior & Sous Chef (M/F) - Francia & Germania - Big Mamma Group - London in City of Westminster employer: Chef & Cook
Big Mamma Group is an exceptional employer that fosters a vibrant and collaborative work culture, where culinary passion meets professional growth. With a commitment to employee development through continuous training and opportunities for geographical mobility across Europe, we ensure our team members thrive in a supportive environment. Enjoy competitive benefits including a permanent contract, transport reimbursement, and discounts at all our restaurants, making your experience with us both rewarding and fulfilling.
StudySmarter Expert Advice🤫
We think this is how you could land Junior & Sous Chef (M/F) - Francia & Germania - Big Mamma Group - London in City of Westminster
✨Tip Number 1
Get to know the Big Mamma vibe! Before your interview, dive into their restaurants and understand their unique Italian dining experience. This will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes that reflect the Italian cuisine they serve. Bring a taste of your culinary creativity to the table during your interview – it’ll definitely impress them!
✨Tip Number 3
Show off your teamwork spirit! Big Mamma values collaboration, so be ready to share examples of how you've worked well with others in the kitchen. Highlighting your leadership and ability to inspire a team will make you stand out.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Junior & Sous Chef (M/F) - Francia & Germania - Big Mamma Group - London in City of Westminster
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for Italian cuisine shine through! We want to see your enthusiasm for food and how it drives you to create memorable dining experiences.
Tailor Your CV:Make sure your CV is tailored to the role of Junior & Sous Chef. Highlight relevant experience in kitchen operations, teamwork, and any leadership roles you've had. We appreciate a personal touch!
Be Clear and Concise:Keep your application clear and to the point. We’re looking for candidates who can communicate effectively, so make sure your skills and experiences are easy to read and understand.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Big Mamma Group.
How to prepare for a job interview at Chef & Cook
✨Know Your Culinary Passion
Before the interview, think about what excites you most about Italian cuisine and how you can contribute to creating unique dining experiences. Be ready to share your favourite dishes and any personal stories that highlight your passion for cooking.
✨Showcase Team Spirit
Big Mamma values teamwork, so come prepared with examples of how you've successfully worked in a kitchen team. Discuss how you’ve supported your colleagues and contributed to a positive work environment, as this will resonate well with their mission.
✨Master the Menu
Familiarise yourself with Big Mamma's menu and be ready to discuss how you would approach menu changes or improvements. This shows your initiative and understanding of their culinary standards, which is crucial for the role.
✨Demonstrate Operational Efficiency
Be prepared to talk about your experience with food cost management and maintaining hygiene standards. Share specific strategies you've used to minimise waste and ensure smooth kitchen operations, as these are key responsibilities in the role.
