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- Tasks: Join our team as a Junior Sous Chef and create unforgettable culinary experiences.
- Company: Big Mamma Group, a vibrant French Italian restaurant chain in London.
- Benefits: Competitive salary, 28 days holiday, employee discounts, and career growth opportunities.
- Other info: Enjoy a dynamic work environment with training and mobility across Europe.
- Why this job: Be part of a passionate team and lead the next generation of culinary talent.
- Qualifications: Experience in a kitchen and a love for teamwork and creativity.
The predicted salary is between 30000 - 40000 £ per year.
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 34 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy, Belgium and Ireland) and UAE (Dubai). Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
For restaurants in London, we are looking for a talented Junior Sous Chef who will become the chef of tomorrow.
Responsibilities- Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
- Speed and precision at the pass will be your hallmark.
- Ensure every dish is perfect, adhering to the Group's recipes and standards.
- You are the Chef's right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.
- Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.
- Plan, organize, and lead the brigade with energy and precision.
- Train and support your team daily, sharing passion and professionalism.
- Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.
- Highly competitive salary
- Full time role
- 2 consecutive days off per week
- 28 days paid holiday per year
- Pension scheme
- Permanent contract
- Meal on shift: we serve the staff meal before the lunch and dinner shift
- Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends
- Continuous trainings, team buildings and career opportunities: we offer a training path and concrete career opportunities.
- Geographical mobility in UK and Europe across all our venues
Junior Sous Chef - Big Mamma Group - London in City of Westminster employer: Chef & Cook
Contact Detail:
Chef & Cook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Big Mamma Group - London in City of Westminster
✨Tip Number 1
Get to know the restaurant scene in London! Visit some of Big Mamma's venues, soak up the atmosphere, and chat with the staff. This will give you a feel for their vibe and help you stand out during your interview.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two that showcases your style and creativity. It’s a great way to demonstrate your passion for food and your understanding of Italian cuisine.
✨Tip Number 3
Network like a pro! Connect with current and former employees on social media platforms. They can provide insider tips and might even put in a good word for you when you apply through our website.
✨Tip Number 4
Prepare for teamwork questions! Big Mamma values collaboration, so think of examples where you've successfully worked in a team. Show how you can contribute to building a positive and energetic brigade.
We think you need these skills to ace Junior Sous Chef - Big Mamma Group - London in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and culinary creativity shine through. Share any experiences that highlight your passion for French and Italian cuisine, as this will resonate with us at Big Mamma.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in fast-paced environments, and don’t forget to mention any leadership roles or teamwork experiences that showcase your ability to manage a brigade.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to see your skills and experiences. Remember, we appreciate speed and precision, so reflect that in your writing!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our Big Mamma family!
How to prepare for a job interview at Chef & Cook
✨Know Your Culinary Basics
Brush up on your culinary techniques and the specific dishes that Big Mamma is known for. Being able to discuss your favourite Italian and French dishes, along with how you would prepare them, will show your passion and knowledge.
✨Showcase Your Team Spirit
Since teamwork is key in this role, be ready to share examples of how you've successfully worked in a kitchen team before. Highlight any leadership experiences or times when you’ve helped train others, as this will resonate well with their focus on building a harmonious squad.
✨Demonstrate Operational Efficiency
Prepare to discuss how you manage food costs and maintain hygiene standards in your previous roles. Bring specific examples of how you've minimised waste or organised a busy kitchen, as this aligns perfectly with the responsibilities of a Junior Sous Chef.
✨Emphasise Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you keep up with culinary trends. This will help convey your commitment to creating unique dining experiences, which is at the heart of Big Mamma's mission.