RB Holdings is a growing hospitality group shaping some of the most distinctive private members' clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service – delivered by teams who take pride in doing things properly.
Benefits
- Salary of up to £45,000 per annum + discretionary service charge
- 33 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex
- Monthly well-being days with our in‑house masseuse, reflexologist, and chiropodist
- Private medical and dental insurance with BUPA
- Employee Assistance Programme
- Online retail discounts
- Workplace nursery scheme
- Cycle to Work Scheme
- Eyecare and glasses vouchers
- Recommend‑a‑friend bonus of £1,000
- Freshly prepared meals whilst on duty
- Additional Service Charge, Private Medical/Dental Care and Wellbeing
Working Hours
- 4/5 day working week between Monday and Saturday
- 48 hours a week on a rota basis
- Bank holidays and the Christmas period off – our venues are closed
What you will do
- Maintain high standards across all aspects of food preparation and presentation
- Work with the freshest seasonal ingredients to create culinary excellence
- Play a key part in a collaborative and focused team
What we’re looking for
- Passionate chefs who take pride in making each dish a culinary experience
- Chefs keen to contribute to a positive and productive working environment, ensuring all food offerings are consistent
Bring your skills to the next level and provide unforgettable experiences to our members.
