Chez Antoinette Covent Garden in London seeks a Chef de Partie to join our dynamic team. We specialise in tartines and classic bistrot dishes, offering a warm, authentic French dining experience.
You will work with our kitchen team to produce and present food, uphold high standards of hygiene and safety, and help manage day‑to‑day kitchen operations.
Passion for great food and hospitality, teamwork, and the ability to adapt to trends are essential.
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French Kitchen Lead: Tartines & Bistro Classics in City of Westminster employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
