At a Glance
- Tasks: Lead a fast-paced kitchen, preparing and serving delicious food at exciting festivals.
- Company: Join DOME, a vibrant food hall creating unforgettable experiences across the UK.
- Benefits: Enjoy growth opportunities, expert training, discounts, and a bonus scheme.
- Other info: Work hard, play hard in a fun, casual environment with a supportive team.
- Why this job: Experience the thrill of festival life while building lifelong friendships.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 28500 - 28500 £ per year.
Responsibilities
- Unit Operations: Support the safe, efficient day‑to‑day running of the unit by following opening and closing procedures and maintaining a clean, well‑presented kitchen area.
- Product & Service: Prepare and serve food to brand specs and standards, with strong menu knowledge, accurate product builds, and consistent quality, speed, and service.
- Compliance & Safety: Follow food safety, health & safety, and waste procedures at all times, supporting correct storage, prep, service, and compliance requirements.
- Team & Communication: Work positively within the team, complete required training and communicate clearly with supervisors on shift.
- Stock, Costs & Systems: Follow par levels, portion control, stock rotation, and use company systems to reduce waste and support efficient operations.
Our teams span six street food brands within an immersive, traveling food hall across two floors. Each quick‑service food brand operates from its own converted kitchen unit and is run by a close‑knit team of around 10 people. You’ll be part of a smaller team focused on one brand, while also working alongside a larger, collaborative food hall team.
DOME creates exciting, high‑energy places where people come together, spanning nationwide festivals, spaces on the Southbank, pop‑ups, catering, and events across London, alongside our flagship Truffle Burger restaurant in central London. We design, deliver, and operate vibrant, food‑led destinations, working with our own in‑house brands and a curated network of national and international partners. Our brands are quick‑service and crowd‑led, known for decadent, delicious and creative menus. By bringing together independent concepts under one roof, we create memorable, high‑impact experiences that activate spaces and attract diverse audiences.
Each summer, we take large teams on the road across the UK, running experience‑led food halls with our six in‑house brands at some of the country’s biggest and best‑loved music festivals. Festival life is fast‑paced and demanding, with long shifts and big volumes, but it’s also hugely rewarding. You’ll live and work closely with your team all summer, sharing camps, late nights, headline artists, crew access, and moments that turn into lifelong friendships. It’s hard work, high adrenaline, and completely unforgettable — a season you’ll still be talking about long after the final show ends.
Benefits
- Growth, personal development and career opportunities in festivals and events
- Expert leadership and management training from some top providers
- Fun, friendly, casual and seriously experienced team
- Discount on food and drink at any of our events, festivals, pop‑ups or restaurants
- Good quality uniform
- Bonus scheme for all team members – whatever your level
Salary: £13.71 hourly
Festival Kitchen Lead: Fast-Paced, High-Volume Prep in City of Westminster employer: Chef & Cook
DOME is an exceptional employer, offering a vibrant and dynamic work environment where team members thrive in the fast-paced festival scene. With a strong focus on personal development and career growth, employees benefit from expert training and a supportive, friendly culture that fosters lifelong friendships. Enjoy competitive pay, bonuses, and discounts while being part of unforgettable experiences at some of the UK's most beloved music festivals.
StudySmarter Expert Advice🤫
We think this is how you could land Festival Kitchen Lead: Fast-Paced, High-Volume Prep in City of Westminster
✨Tip Number 1
Get to know the company culture! Before your interview, check out DOME's social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their vibrant food scene.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your skills match the fast-paced, high-volume environment they thrive in. Show them you can handle the heat in the kitchen!
✨Tip Number 3
Be ready to showcase your teamwork skills! Since you'll be working closely with others, think of examples where you've collaborated effectively. Highlight your ability to communicate clearly and support your teammates during busy shifts.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the DOME family and ready to dive into the exciting world of festivals and events.
We think you need these skills to ace Festival Kitchen Lead: Fast-Paced, High-Volume Prep in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and festivals shine through! We want to see that you’re excited about working in a fast-paced kitchen and can handle the buzz of a busy food hall.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your relevant experience and skills without waffling on. Remember, we’re looking for someone who can communicate well with the team!
Tailor Your Application:Make sure to customise your application to fit the role of Festival Kitchen Lead. Mention specific experiences that relate to high-volume prep and teamwork, as this will show us you understand what it takes to thrive in our environment.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Chef & Cook
✨Know Your Menu Inside Out
Make sure you have a solid understanding of the menu items and their ingredients. This will not only impress your interviewers but also show that you're genuinely interested in the role and the brand.
✨Showcase Your Team Spirit
Since this role involves working closely with a team, be prepared to discuss your previous experiences in team settings. Share examples of how you've communicated effectively and supported your colleagues during busy shifts.
✨Emphasise Safety and Compliance Knowledge
Familiarise yourself with food safety and health regulations relevant to the kitchen environment. Be ready to discuss how you’ve adhered to these standards in past roles, as this is crucial for maintaining a safe and efficient kitchen.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle high-pressure situations. Think of specific examples where you’ve thrived in a fast-paced environment, and be ready to demonstrate your ability to maintain quality and speed under pressure.
