KIEZ in Notting Hill is seeking an experienced kebab chef to specialise in traditional Turkish döner, from scratch. You will trim, marinate and stack meat, then roast, carve and assemble kebabs during service while maintaining rigorous hygiene and pace.
Strong knife skills and clear English communication are essential for a busy kitchen environment. Applicants should demonstrate hands-on döner technique, independent workability and a dedication to consistent quality in a fast-paced setting near
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Döner Master Chef: Precision Kebab & Spit-Stacking in City of Westminster employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
