At a Glance
- Tasks: Prepare authentic Italian dishes and support the kitchen team in a vibrant environment.
- Company: Join Big Mamma, a dynamic French-Italian restaurant group with a passion for bold flavours.
- Benefits: Earn £17.21 per hour, enjoy daily meals, and receive discounts across all restaurants.
- Why this job: Create memorable dining experiences while developing your culinary skills in a supportive team.
- Qualifications: Previous Demi Chef experience and a love for Italian cuisine are essential.
- Other info: Enjoy career progression opportunities and mental health support in a fun, energetic kitchen.
The predicted salary is between 35600 - 42000 £ per year.
As a Demi Chef in the Hot Section at Big Mamma, you'll work in fast-paced, ambitious kitchens preparing authentic Italian dishes from scratch, ensuring quality, consistency and presentation.
Responsibilities
- Prepare hot section dishes following Big Mamma recipes and standards
- Work alongside the Chef de Partie, supporting prep, service, and training of new chefs
- Maintain cleanliness, organisation and full compliance with health safety standards
- Support the kitchen team during busy services with a positive, proactive attitude
- Create memorable moments for guests through your craft and professionalism
Qualifications
- Previous experience as a Demi Chef
- Strong knowledge of Italian cuisine
- Excellent teamwork, leadership and communication skills
- High energy, reliability and a proactive attitude
- Flexible availability, including evenings and weekends
About Big Mamma
Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we've been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy kitchens to life across our restaurants worldwide. Big Mamma is also a certified B Corp, committed to doing business in a way that respects people, producers and the planet.
Employment details
- Permanent, full-time position
- £17.21 per hour + Tronc
- 5-day working week with 2 days off
- Daily staff meals
- 15% discount across all Big Mamma restaurants (UK and Ireland)
- £500 employee referral bonus
- Wagestream -- access your pay between paydays
- Mental health wellbeing support (Open Up)
- Continuous training and career progression
- Mobility across our UK and worldwide restaurants
Demi Chef - Hot Section - London - Big Mamma Group in City of Westminster employer: Chef & Cook
Contact Detail:
Chef & Cook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef - Hot Section - London - Big Mamma Group in City of Westminster
✨Tip Number 1
Get to know the Big Mamma vibe! Before you apply, check out their restaurants and social media. Understanding their style and energy will help you connect during interviews.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish that showcases your Italian cooking prowess to the interview. It’s a great way to impress and show your passion.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about joining our team.
We think you need these skills to ace Demi Chef - Hot Section - London - Big Mamma Group in City of Westminster
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When you're writing your application, let your love for Italian food shine through! Share any experiences you've had with Italian cooking or dining that highlight your enthusiasm and knowledge of the cuisine.
Highlight Your Team Spirit: Big Mamma values teamwork, so make sure to mention your previous experiences working in a kitchen environment. Talk about how you’ve supported your colleagues and contributed to a positive atmosphere during busy services.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for the Demi Chef role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Big Mamma!
How to prepare for a job interview at Chef & Cook
✨Know Your Italian Cuisine
Brush up on your knowledge of authentic Italian dishes, especially those that are popular at Big Mamma. Be ready to discuss your favourite recipes and how you would prepare them, as this shows your passion and expertise in the cuisine.
✨Showcase Your Team Spirit
Big Mamma values teamwork, so be prepared to share examples of how you've successfully collaborated with others in a kitchen environment. Highlight any experiences where you supported your colleagues during busy services or helped train new chefs.
✨Demonstrate Your Proactive Attitude
During the interview, convey your high energy and proactive approach. Share specific instances where you took the initiative in previous roles, whether it was improving kitchen processes or stepping up during peak times.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the Demi Chef position and the kitchen culture at Big Mamma. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.