At a Glance
- Tasks: Prepare and cook delicious seafood dishes while delivering top-notch customer service.
- Company: MOLO, a modern seafood restaurant in London with a vibrant atmosphere.
- Benefits: Enjoy staff meals, paid holidays, and a pension scheme, plus ongoing training.
- Other info: Great career progression opportunities in a supportive environment.
- Why this job: Join a fun team and make customers smile with your culinary skills!
- Qualifications: Experience in a busy kitchen is a plus; a positive attitude is essential.
The predicted salary is between 26400 - 31200 £ per year.
- Prepare and cook food according to MOLO's recipes and quality standards.
- Fry fish, chips, seafood and other menu items consistently.
- Prepare ingredients before service and maintain excellent food presentation.
- Deliver friendly, professional and efficient customer service.
- Take customer orders, answer menu questions and assist guests with a positive attitude.
- Work confidently in an open kitchen where interacting with customers is an important part of the role.
- Maintain high standards of food hygiene, cleanliness and organisation.
- Follow HACCP, food safety and health & safety procedures.
- Assist with stock rotation, deliveries and waste control.
- Complete opening and closing duties.
- Work efficiently under pressure and support your teammates during busy service periods.
- Previous experience in a busy kitchen, takeaway or restaurant.
- Fish & chips or seafood experience is an advantage but not essential.
- Excellent customer service and communication skills.
- Positive attitude with a willingness to learn.
- Reliable, punctual and able to work well as part of a team.
- Ability to work evenings, weekends and public holidays.
- This role involves both food preparation and customer service, so we're looking for someone who enjoys interacting with customers and takes pride in providing an excellent experience.
- Experience Required
- Languages English - Advanced
- MOLO is a modern seafood restaurant serving premium fish & chips and fresh seafood in a fast-paced, open-kitchen environment.
We take pride in serving high-quality food while delivering outstanding customer service.
We are looking for a reliable, hardworking and enthusiastic Cook to join our growing team.
- Staff meals during shifts.
- Paid holiday entitlement.
- Pension scheme (where eligible).
- Ongoing training and development.
- Career progression opportunities within a growing business.
- Friendly, supportive and professional working environment.
- #J-18808-Ljbffr
Cook/Front of House Team Member - MOLO - London in City of Westminster employer: Chef & Cook
As an Assistant Kitchen Manager at our vibrant fresh pasta restaurant chain in the UK, you will thrive in a supportive and dynamic work environment that values creativity and teamwork. We offer comprehensive training and growth opportunities, ensuring that your hard work is recognised and rewarded, while you contribute to a brand that is passionate about delivering exceptional culinary experiences. Join us to be part of a culture that celebrates innovation and excellence in every dish we serve.
StudySmarter Expert Advice🤫
We think this is how you could land Cook/Front of House Team Member - MOLO - London in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chef & Cook. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chef & Cook
Don't be shy about reaching out to Chef & Cook directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Cook/Front of House Team Member - MOLO - London in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chef & Cook and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chef & Cook
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
