At a Glance
- Tasks: Prepare fresh meals and handle fish with care in a vibrant kitchen.
- Company: SeaGarden, a trendy venue in Paddington with high standards.
- Benefits: Flexible shifts, creative input, and a chance to grow your culinary skills.
- Other info: Work 4-5 days a week in a dynamic and supportive atmosphere.
- Why this job: Join a passionate team and help launch an exciting new dining experience.
- Qualifications: A love for cooking and a willingness to learn in a fast-paced environment.
The predicted salary is between 24000 - 30000 £ per year.
Sea Garden in Paddington is seeking a passionate Commis Chef to support lunch service with occasional dinner shifts as we launch a new venue to the high standards of our existing sites.
You will prepare freshly cooked meals, handle fresh fish confidently and hygienically, keep the kitchen organised and contribute creative ideas to the development of the new venue.
The role typically covers 4–5 days per week.
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We think you need these skills to ace Commis Chef: Fresh Fish, Lunch & Dinner Shifts in City of Westminster
Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Customer Service
Problem-Solving Skills
