Commis Chef — Fast-Paced Kitchen with Growth in City of Westminster

Commis Chef — Fast-Paced Kitchen with Growth in City of Westminster

City of Westminster Full-Time 31200 - 39000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our fast-paced kitchen and assist with food prep and station management.
  • Company: Vibrant cafe-restaurant in London with a focus on teamwork.
  • Benefits: Earn up to £15 per hour plus service charge, with immediate start.
  • Other info: Full-time role with shifts from 2pm to 10:30pm, Monday to Saturday.
  • Why this job: Learn new cooking techniques and grow your culinary skills alongside our Head Chef.
  • Qualifications: Experience in a kitchen, strong knife skills, and basic food safety knowledge.

The predicted salary is between 31200 - 39000 £ per year.

A hard working, experienced Commis Chef who loves cooking but isn’t afraid of the gritty work, prep work and section maintenance (assist with end-of-shift cleaning, dishwashing when necessary, and deep cleaning tasks). A team player who can manage inventory and take ownership of their station if needed. Strong knife skills and basic knowledge of food safety. This is a hands-on role where you will work directly with our Head Chef. Opportunities to learn new techniques and grow within the kitchen.

Experience: Required

Languages: English - Advanced

Employment: Full-time

Schedule: 2pm-10pm or 2:30pm-10:30pm, Monday to Saturday

Salary: up to £15 hourly

Benefits: Service Charge

Starting time: Immediate start!

3 Shepherd Street, W1J 7HL, London

Commis Chef — Fast-Paced Kitchen with Growth in City of Westminster employer: Chef & Cook

Join our vibrant cafe-restaurant in the heart of London, where we foster a dynamic work culture that values teamwork and culinary creativity. As a Commis Chef, you'll benefit from hands-on training under our experienced Head Chef, with ample opportunities for personal and professional growth in a fast-paced environment. Enjoy competitive pay, service charge benefits, and the chance to develop your skills in a supportive setting that truly appreciates hard work and dedication.

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Contact Details:

Chef & Cook Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef — Fast-Paced Kitchen with Growth in City of Westminster

Tip Number 1

Get your hands dirty! When you’re in the kitchen, show off your skills by volunteering for prep work or cleaning tasks. It’s a great way to demonstrate your commitment and teamwork.

Tip Number 2

Network like a pro! Chat with other chefs and kitchen staff during your shifts. Building relationships can lead to valuable recommendations and insights about growth opportunities.

Tip Number 3

Be proactive! If you see something that needs doing, jump in and do it. Taking ownership of your station and showing initiative will definitely catch the Head Chef's eye.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Don’t miss out on the chance to grow your career with us!

We think you need these skills to ace Commis Chef — Fast-Paced Kitchen with Growth in City of Westminster

Knife Skills
Food Safety Knowledge
Inventory Management
Teamwork
Section Maintenance
Cleaning and Sanitation
Preparation Skills

Some tips for your application 🫡

Show Your Passion for Cooking:Let us know why you love cooking! Share your experiences in the kitchen and what drives you to be a Commis Chef. A sprinkle of personality can really make your application stand out.

Highlight Your Team Spirit:We’re all about teamwork here, so make sure to mention any past experiences where you’ve worked closely with others. Show us how you can contribute to our fast-paced kitchen environment!

Be Clear About Your Skills:Don’t hold back on showcasing your knife skills and food safety knowledge. Be specific about what you can bring to the table (pun intended) and how you can manage your station effectively.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to see your application and get you started on this exciting journey with us!

How to prepare for a job interview at Chef & Cook

Know Your Basics

Brush up on your knife skills and food safety knowledge before the interview. Being able to discuss these topics confidently will show that you’re serious about the role and understand the fundamentals of working in a kitchen.

Show Your Grit

Be prepared to talk about your experience with the gritty side of kitchen work, like prep tasks and cleaning. Share specific examples of how you've tackled these responsibilities in the past, as it demonstrates your willingness to get stuck in and support the team.

Team Player Mindset

Emphasise your ability to work well in a team. Think of instances where you’ve collaborated with others in a kitchen setting, and be ready to explain how you can contribute positively to the team dynamic.

Ask About Growth Opportunities

Since this role offers chances to learn new techniques, come prepared with questions about training and development. This shows your eagerness to grow within the kitchen and your commitment to improving your culinary skills.