Temper Restaurants is looking for a passionate Chef de Partie to join our kitchen team. We're known for bold, fire-led cooking, quality ingredients and lively restaurants. You'll take ownership of your section and help deliver great food consistently, even during busy services. What you'll do
- Prepare, cook and present dishes to Temper's standards.
- Run your section efficiently during service.
- Complete prep and set-up for your section.
- Maintain high standards of cleanliness, organisation and food safety.
- Help control stock, reduce waste and support kitchen cost control.
- Work closely with the wider kitchen team and support junior chefs. Experience as a Chef de Partie or strong experience as a Commis Chef ready to progress.
- Good preparation, cooking and organisational skills.
- A positive attitude and the ability to work well under pressure.
- Pride in delivering consistent, well-presented food.
- Food safety knowledge; a relevant food hygiene qualification is an advantage.
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Chef de Partie - Well founded group - London in City of Westminster employer: Chef & Cook
Join our vibrant café in London, where we pride ourselves on fostering a supportive and dynamic work culture. As a Key Holder & All-Round Café Pro, you'll enjoy flexible shifts, opportunities for personal growth, and the chance to develop your skills in a fast-paced environment while delivering exceptional service to our valued customers.
