At a Glance
- Tasks: Manage stock, ensure quality, and train junior team members in a vibrant kitchen.
- Company: Join the Big Mamma Group, known for its inclusive culture and delicious food.
- Benefits: Enjoy a permanent contract, discounted accommodation, guaranteed tips, and meals prepared with love.
- Other info: Great opportunities for professional growth and national/international mobility.
- Why this job: Be part of a dynamic team and grow your culinary skills in an exciting environment.
- Qualifications: Basic cooking techniques and a passion for food are essential.
The predicted salary is between 30000 - 33600 £ per year.
Objectives:
- Management of stock, inventory and understanding of Food Cost
- Basic knowledge of the artistic direction of the group
- Quality control and assurance of mise en place, knowledge of hygiene and safety regulations
- Management of the pass and service
- Knowledge of basic cooking techniques, recipe reproduction and knowledge of fresh pasta
- Training of junior staff, onboarding and team motivation
Our Offer:
- Permanent contract of 38 hours per week, over 5 working days with 2 consecutive days off
- Integration to the total cost of accommodation (30% discount)
- Guaranteed tips
- A meal prepared with love by our team before service, plus a 15% discount in all Group restaurants
- Many opportunities for professional growth, national and international mobility... and much more!
€2,500 - €2,800 monthly
Big Mamma Group is a company that promotes equal opportunities. Qualified candidates will be considered for employment without regard to ethnicity, political or religious orientation, gender identity, sexual orientation, physical abilities, age or any other characteristic protected by law.
Chef de Partie (M/F) - Berlino SETTEMBRE 2026 - Big Mamma Group - London in City of Westminster employer: Chef & Cook
Big Mamma Group is an exceptional employer that values diversity and fosters a vibrant work culture in the heart of London. With a commitment to employee growth, we offer extensive training opportunities, guaranteed tips, and a generous discount on accommodation, ensuring our team members thrive both personally and professionally. Join us for a rewarding culinary journey where your passion for food and teamwork will be celebrated and nurtured.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (M/F) - Berlino SETTEMBRE 2026 - Big Mamma Group - London in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chef & Cook. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chef & Cook
Don't be shy about reaching out to Chef & Cook directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie (M/F) - Berlino SETTEMBRE 2026 - Big Mamma Group - London in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chef & Cook and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chef & Cook
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
